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Clean the cooktop after each use to help avoid scratches, pitting, 
abrasions and to condition the glass surface. Ceramic glass 
cooktop cleaner and a cooktop scraper are also recommended for 
stubborn soils. Do not use abrasive cleaners, cleaning pads or 
harsh chemicals for cleaning. The Cooktop Care Kit Part Number 
31605 contains all of the items needed to clean and condition your 
ceramic glass cooktop. Refer to the “Range Care” section for 
additional information.

IMPORTANT: 

To avoid permanent damage to the cooktop surface 

and to make soils easier to remove, clean the cooktop after each 
use to remove all soils.

Cooktops with an Ultra Power™ element provide the best 
speed to boil and simmering performance for large pans. For 
pans 10 inches and larger, use the Ultra Power™ element at 
BOOST (above HIGH) for the fastest boiling performance. For 
the best low heat performance on pans 10 inches and larger, 
use the Ultra Power™ element at the single element settings. 

Use flat-bottomed cookware for best heat conduction and 
energy efficiency. Cookware with rounded, warped, ribbed or 
dented bottoms could cause uneven heating and poor cooking 
results.

Determine flatness by placing the straight edge of a ruler 
across the bottom of the cookware. While you rotate the ruler, 
no space or light should be visible between it and the 
cookware.

Cookware designed with slightly indented bottoms or small 
expansion channels can be used.

Make sure the bottoms of pots and pans are clean and dry 
before using them. Residue and water can leave deposits when 
heated.

Avoid storing jars or cans above the cooktop. Dropping a heavy 
or hard object onto the cooktop could crack the cooktop.

To avoid damage to the cooktop, do not leave a hot lid on the 
cooktop. As the cooktop cools, air can become trapped 
between the lid and the cooktop, and the ceramic glass could 
break when the lid is removed.

For foods containing sugar in any form, clean up all spills and 
soils as soon as possible. Allow the cooktop to cool down 
slightly. Then, while wearing oven mitts, remove the spills using 
a scraper while the surface is still warm. If sugary spills are 
allowed to cool down, they can adhere to the cooktop and can 
cause pitting and permanent marks.

To avoid scratches, do not slide cookware or bakeware across 
the cooktop. Aluminum or copper bottoms and rough finishes 
on cookware or bakeware could leave scratches or marks on 
the cooktop.

Do not cook popcorn in prepackaged aluminum containers on 
the cooktop. They could leave aluminum marks that cannot be 
removed completely.

To avoid damage to the cooktop, do not allow objects that 
could melt, such as plastic or aluminum foil, to touch any part 
of the entire cooktop.

To avoid damage to the cooktop, do not use the cooktop as a 
cutting board.

To avoid damage to the cooktop, do not

 

cook foods directly on 

the cooktop.

Hot Surface Indicator Lights

The Hot Surface Indicator Lights are located in each of the cooktop 
touch controls. The Hot Surface Indicator Light will glow as long as 
the surface cooking area is too hot to touch, even after the surface 
cooking area is turned off.

Control Lock

The Control Lock feature will avoid unintended use of the cooktop 
and the oven. All cooktop and oven functions must be off including 
the Timer. The oven temperature must be below 400°F (205°C), and 
all hot surface indicators must be off. If these conditions are not 
met, the oven control will display “FEATURE NOT AVAILABLE.”

To Lock/Unlock Control:

1.

Before locking, ensure that all oven and cooktop functions are 
off, including Timer, and that all hot surface indicators are off. 

2.

Press and hold the “0” pad on the oven control for 3 seconds 
until “CONTROL LOCKED” appears on the oven control 
display. 

3.

Repeat to unlock.

Single and Triple-Size Elements

To Use Triple-Size Elements:

1.

Touch ON/BURNER SIZE.

2.

Touch ON/BURNER SIZE to select the desired zone diameter 
(single, dual or triple). The corresponding zone diameter 
indicator light will glow to show which setting is activated.

3.

To choose a power level between High and Melt, touch and 
hold either the “+” or “-” pad until the desired level has been 
reached.

NOTE: 

The Boost setting can be activated only when the triple-size 

diameter is selected. After 2 minutes of heating in the Boost setting 
the triple element will begin cycling on and off to avoid overheating. 
All combinations of one, two, or three of the zones may be on at 
one time. 
When finished cooking, touch OFF to turn surface cooking area off.

Melt 

The Melt function is available on all the surface cooking elements, 
and is ideal for melting chocolate or butter without scorching.

To Use:

1.

Touch ON or ON/BURNER SIZE.

2.

Touch the “+” pad once for MELT.

When finished cooking, touch OFF to turn surface cooking area off.

A. Single size

A. Single size
B. Dual size

C. Triple size

A

A

B

C

Содержание KERS306BSS

Страница 1: ...no el número de modelo y de serie que están ubicados en el marco del horno detrás del lado derecho superior de la puerta del horno ELECTRIC RANGE USER INSTRUCTIONS Tableof Contents RANGE SAFETY 2 The Anti Tip Bracket 2 FEATURE GUIDE 4 COOKTOP USE 6 Cooktop Controls Touch Activated 6 Cookware 9 Home Canning 9 OVEN USE 10 Electronic Oven Controls 10 Sabbath Mode 11 Aluminum Foil 11 Positioning Racks...

Страница 2: ... alert symbol and either the word DANGER or WARNING These words mean follow instructions instructions DANGER WARNING Tip Over Hazard A child or adult can tip the range and be killed Verify the anti tip bracket has been properly installed and engaged per installation instructions Re engage anti tip bracket if range is moved Do not operate range without anti tip bracket installed and engaged Failure...

Страница 3: ...f these pans or bowls during cooking may subject wiring or components underneath to damage Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glaz...

Страница 4: ...tdown 4 Press TIMER to cancel the Timer and return to the time of day Do not press the Off keypad because the oven will turn off START Cooking start The Start pad begins any oven function If Start is not pressed within 2 minutes after pressing a keypad the function is canceled and the time of day is displayed OFF Range function The Off keypad stops any oven function except the Clock Timer Control ...

Страница 5: ...e oven will automatically turn off 5 Press OFF when finished Refer to the EasyConvect Conversion section for more information BREAD PROOF Proofing bread 1 Press BREAD PROOF until the desired proof is displayed Standard Proof or Rapid Proof NOTE Rapid operates at a slightly higher temperature for second rise of formed dough 2 Press START Let the dough rise until nearly doubled in size Proofing time...

Страница 6: ...tures It is normal for the surface of ceramic glass to appear to change color when surface cooking areas are hot As the glass cools it will return to its original color WARM ZONE ON OFF Warming zone Press WARM ZONE ON to select the warming element on the cooktop then press START Press WARM ZONE OFF to turn off the warming element AQUALIFT SELF CLEAN AquaLift self clean cycle See the Clean Cycle se...

Страница 7: ...Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop Do not cook popcorn in prepackaged aluminum containers on the cooktop They could leave aluminum marks that cannot be removed completely To avoid damage to the cooktop do not allow objects that could melt such as plastic or aluminum foil to touch any part of the entire cooktop To avoi...

Страница 8: ...the ON BURNER SIZE pad until the desired zone diameter indicator light is glowing 3 Touch the pad four times for Simmer at the Low setting five times for Simmer at the Medium setting and six times for Simmer at the High setting When finished cooking touch OFF to turn surface cooking area off Warm Zone Element Use the Cooktop Warm Zone element to keep cooked foods warm One hour is the recommended m...

Страница 9: ...surface cooking area or element On electric cooktops canners should not extend more than 1 3 cm beyond the surface cooking area or element Do not place canner on 2 surface cooking areas or elements at the same time On ceramic glass models use only flat bottomed canners to avoid damage to the cooktop and elements For more information contact your local agricultural extension office or refer to publ...

Страница 10: ...il SOUNDS is displayed 2 The current setting will be displayed 3 Press the 1 keypad to adjust the setting 4 Press START to save the setting 5 Press OFF to exit and display the time of day Sound Volume Sets the pitch of the tone to either high or low 1 Press OPTIONS until SOUND VOLUME is displayed 2 The current setting will be displayed 3 Press the 1 keypad to adjust the setting 4 Press START to sa...

Страница 11: ... SabbathMode The Sabbath Mode sets the oven to remain on in a bake setting until turned off When the Sabbath Mode is set only the Bake cycle will operate All other cooking and cleaning cycles are disabled No tones will sound and the displays will not indicate temperature changes When the oven door is opened or closed the oven light will not turn on or off and the heating elements will not turn on ...

Страница 12: ...ecommended that it be placed in rack position 4 The roll out rack will fit in all rack positions except rack position 7 Best Performance on 2 Racks For best results when baking cakes on 2 racks use racks 2 and 5 with the Bake function Place the cakes on the racks as shown For best results baking 2 racks of cookies use racks 2 and 5 with Convect Bake SplitOvenRack onsomemodels Split Rack with Remov...

Страница 13: ...ck in completely so that it is in the closed and engaged position 2 Using 2 hands gently pull the sliding rack and the rack frame at the same time to the V cutout Angle the rack so that the front is higher than the back and gently pull rack past V cutout and then out of the oven To avoid damage to the sliding rack do not place more than 25 lbs 11 4 kg on the rack Do not clean the roll out rack in ...

Страница 14: ...On lower settings the broil element will cycle on and off to maintain the proper temperature For best results use a broiler pan and grid It is designed to drain juices and help avoid spatter and smoke If you would like to purchase a broiler pan one may be ordered Please refer to the Accessories section for more information ConvectionCooking In a convection oven the fan circulated hot air continual...

Страница 15: ...tandard Proof should be used for fresh dough thawed dough and for the first and second rise Rapid Proof on some models operates at a slightly higher temperature than Standard Proof and it can be used for the second rise of formed dough To Proof Before first proofing place the dough in a lightly greased bowl and cover loosely with wax paper coated with shortening Place on rack guide 2 and close the...

Страница 16: ...ideal for keeping hot cooked foods at serving temperature It may also be used for warming breads and pastries Different types of food may be placed in the warming drawer at the same time For best results do not hold foods longer than 1 hour For smaller quantities pizza or heat sensitive foods such as eggs do not hold longer than 30 minutes Food must be at serving temperature before being placed in...

Страница 17: ...stic scraper Additional Clean cycles may be run to help remove the stubborn soils IMPORTANT Do not use oven cleaners The use of chemicals including commercial oven cleaners or metal scouring pads may cause permanent damage to the porcelain surface of the oven interior NOTES The range should be level to ensure that the entire surface of the bottom of the oven cavity is covered by water at the begin...

Страница 18: ...r or ammonia because damage may occur Light to moderate soil Can be cleaned with damp paper towels or sponge Light stains should be addressed with cleaner and cleaning pad Sugary spills jellies candy syrup Clean with cooktop scraper and cooktop cleaner Scrape off sugary spills while the cooktop is still warm You may want to wear oven mitts while cleaning the cooktop Heavy soil dark streaks specks ...

Страница 19: ...nstructions Oven will not operate The electronic oven control was set incorrectly See Electronic Oven Controls section Delay Start was set See Cook Time section The oven control lockout is set See the control lock keypad feature in the Feature Guide section The range is in Demo Mode Demo Mode will deactivate all heating elements See Demo Mode in the Electronic Oven Controls section FEATURE NOT AVA...

Страница 20: ...e was used Adjust cooking time Oven door was not closed Be sure that the bakeware does not keep the door from closing Oven door was opened during cooking Oven peeking releases oven heat and can result in longer cooking times Rack is too close to bake burner making baked items too brown on bottom Move rack to higher position in the oven Pie crusts browning too quickly Use aluminum foil to cover the...

Страница 21: ... finish of your major appliance unless such damage results from defects in materials or workmanship and is reported to KitchenAid within 30 days from the date of purchase 6 Costs associated with the removal from your home of your major appliance for repairs This major appliance is designed to be repaired in the home and only in home service is covered by this warranty 7 Repairs to parts or systems...

Страница 22: ...nd serial number on the label located on the oven frame behind the top right side of the oven door For assistance or service in the U S A call 1 800 422 1230 If you need further assistance you can write to KitchenAid with any questions or concerns at the address below KitchenAid Brand Home Appliances Customer eXperience Center 553 Benson Road Benton Harbor MI 49022 2692 Please include a daytime ph...

Страница 23: ...23 Notes ...

Страница 24: ...W10524725A SP PN W10524733A 2012 All rights reserved 7 12 Printed in U S A ...

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