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ACCESSORIES

For accessories, you can visit our website at www.kitchenaid.com/cookingaccessories.

Mineral deposits are left
on the oven bottom after
the Clean cycle

Tap water was used in the Clean
cycle.

Use distilled or filtered water in the Clean cycle.
To remove deposits, use a cloth soaked with vinegar. Then use a
cloth dampened with water to thoroughly remove any vinegar
residue.

Range is not level.

Mineral deposits will collect on dry areas of the oven bottom during the
Clean cycle. Level the range. See the Installation Instructions.
To remove deposits, use a cloth soaked with vinegar. Then use a
cloth dampened with water to thoroughly remove any vinegar
residue.

Oven cooking results not
what expected

Range is not level.

Level the range. See the Installation Instructions.

The temperature set was incorrect.

Double-check the recipe in a reliable cookbook.

Oven temperature is calibrated
incorrectly.

See “Oven Temperature Control” in the “Electronic Oven Controls”
section.

Oven was not preheated.

See “Baking and Roasting” section.

Racks were positioned improperly.

See “Positioning Racks and Bakeware” section.

Not enough air circulation around
bakeware

See “Positioning Racks and Bakeware” section.

Batter distributed unevenly in pan

Check that batter is level in the pan.

Darker browning of food caused by
dull or dark bakeware

Lower oven temperature 25°F (15°C) or move rack to a higher
position in the oven.

Lighter browning of food caused by
shiny or light colored bakeware

Move rack to a lower position in the oven.

Incorrect length of cooking time was
used.

Adjust cooking time.

Oven door was not closed.

Be sure that the bakeware does not keep the door from closing.

Oven door was opened during
cooking.

Oven peeking releases oven heat and can result in longer cooking
times.

Rack is too close to bake burner,
making baked items too brown on
bottom.

Move rack to higher position in the oven.

Pie crusts browning too quickly

Use aluminum foil to cover the edge of the crust and/or reduce
baking temperature.

Temperature scale was changed
from Fahrenheit to Celsius.

Foods are overdone or burnt even at low temperatures. See
“Fahrenheit and Celsius” in the “Electronic Oven Controls” section.

Cooktop Care Kit

(ceramic glass models)
(includes cleaner, protectant, scraper,
and applicator pads)
Order Part Number 31605

Cooktop Protectant

(ceramic glass models)
Order Part Number 31463

affresh

Stainless Steel Cleaning

Wipes

(stainless steel models)
Order Part Number W10355049

affresh

Cooktop Cleaner

(ceramic glass models)
Order Part Number W10355051

affresh

Stainless Steel Cleaner

(stainless steel models)
Order Part Number W10355016

affresh

Kitchen and Appliance Cleaner

Order Part Number W10355010

AquaLift™ Technology Oven Cleaning Kit

Order Part Number W10423113RP

Cooktop Scraper

(ceramic glass models)
Order Part Number WA906B

Granite Cleaner and Polish

Order Part Number W10275756

Gas Grate and Drip Pan Cleaner

Order Part Number 31617A

Gourmet Griddle

Order Part Number 4396096RB

Standard Flat Oven Rack

Order Part Number W10179196

Split Oven Rack

Order Part Number W10205524

Max Capacity Rack

Order Part Number W10289145

Porcelain Broiler Pan and Grid

Order Part Number 4396923

Premium Broil Pan and Roasting Rack

Order Part Number W10123240
www.kitchenaid.com/broilerpan

PROBLEM

POSSIBLE CAUSES

SOLUTIONS

Содержание KERS306BSS

Страница 1: ...no el número de modelo y de serie que están ubicados en el marco del horno detrás del lado derecho superior de la puerta del horno ELECTRIC RANGE USER INSTRUCTIONS Tableof Contents RANGE SAFETY 2 The Anti Tip Bracket 2 FEATURE GUIDE 4 COOKTOP USE 6 Cooktop Controls Touch Activated 6 Cookware 9 Home Canning 9 OVEN USE 10 Electronic Oven Controls 10 Sabbath Mode 11 Aluminum Foil 11 Positioning Racks...

Страница 2: ... alert symbol and either the word DANGER or WARNING These words mean follow instructions instructions DANGER WARNING Tip Over Hazard A child or adult can tip the range and be killed Verify the anti tip bracket has been properly installed and engaged per installation instructions Re engage anti tip bracket if range is moved Do not operate range without anti tip bracket installed and engaged Failure...

Страница 3: ...f these pans or bowls during cooking may subject wiring or components underneath to damage Protective Liners Do not use aluminum foil to line surface unit drip bowls or oven bottoms except as suggested in the manual Improper installation of these liners may result in a risk of electric shock or fire Glazed Cooking Utensils Only certain types of glass glass ceramic ceramic earthenware or other glaz...

Страница 4: ...tdown 4 Press TIMER to cancel the Timer and return to the time of day Do not press the Off keypad because the oven will turn off START Cooking start The Start pad begins any oven function If Start is not pressed within 2 minutes after pressing a keypad the function is canceled and the time of day is displayed OFF Range function The Off keypad stops any oven function except the Clock Timer Control ...

Страница 5: ...e oven will automatically turn off 5 Press OFF when finished Refer to the EasyConvect Conversion section for more information BREAD PROOF Proofing bread 1 Press BREAD PROOF until the desired proof is displayed Standard Proof or Rapid Proof NOTE Rapid operates at a slightly higher temperature for second rise of formed dough 2 Press START Let the dough rise until nearly doubled in size Proofing time...

Страница 6: ...tures It is normal for the surface of ceramic glass to appear to change color when surface cooking areas are hot As the glass cools it will return to its original color WARM ZONE ON OFF Warming zone Press WARM ZONE ON to select the warming element on the cooktop then press START Press WARM ZONE OFF to turn off the warming element AQUALIFT SELF CLEAN AquaLift self clean cycle See the Clean Cycle se...

Страница 7: ...Aluminum or copper bottoms and rough finishes on cookware or bakeware could leave scratches or marks on the cooktop Do not cook popcorn in prepackaged aluminum containers on the cooktop They could leave aluminum marks that cannot be removed completely To avoid damage to the cooktop do not allow objects that could melt such as plastic or aluminum foil to touch any part of the entire cooktop To avoi...

Страница 8: ...the ON BURNER SIZE pad until the desired zone diameter indicator light is glowing 3 Touch the pad four times for Simmer at the Low setting five times for Simmer at the Medium setting and six times for Simmer at the High setting When finished cooking touch OFF to turn surface cooking area off Warm Zone Element Use the Cooktop Warm Zone element to keep cooked foods warm One hour is the recommended m...

Страница 9: ...surface cooking area or element On electric cooktops canners should not extend more than 1 3 cm beyond the surface cooking area or element Do not place canner on 2 surface cooking areas or elements at the same time On ceramic glass models use only flat bottomed canners to avoid damage to the cooktop and elements For more information contact your local agricultural extension office or refer to publ...

Страница 10: ...il SOUNDS is displayed 2 The current setting will be displayed 3 Press the 1 keypad to adjust the setting 4 Press START to save the setting 5 Press OFF to exit and display the time of day Sound Volume Sets the pitch of the tone to either high or low 1 Press OPTIONS until SOUND VOLUME is displayed 2 The current setting will be displayed 3 Press the 1 keypad to adjust the setting 4 Press START to sa...

Страница 11: ... SabbathMode The Sabbath Mode sets the oven to remain on in a bake setting until turned off When the Sabbath Mode is set only the Bake cycle will operate All other cooking and cleaning cycles are disabled No tones will sound and the displays will not indicate temperature changes When the oven door is opened or closed the oven light will not turn on or off and the heating elements will not turn on ...

Страница 12: ...ecommended that it be placed in rack position 4 The roll out rack will fit in all rack positions except rack position 7 Best Performance on 2 Racks For best results when baking cakes on 2 racks use racks 2 and 5 with the Bake function Place the cakes on the racks as shown For best results baking 2 racks of cookies use racks 2 and 5 with Convect Bake SplitOvenRack onsomemodels Split Rack with Remov...

Страница 13: ...ck in completely so that it is in the closed and engaged position 2 Using 2 hands gently pull the sliding rack and the rack frame at the same time to the V cutout Angle the rack so that the front is higher than the back and gently pull rack past V cutout and then out of the oven To avoid damage to the sliding rack do not place more than 25 lbs 11 4 kg on the rack Do not clean the roll out rack in ...

Страница 14: ...On lower settings the broil element will cycle on and off to maintain the proper temperature For best results use a broiler pan and grid It is designed to drain juices and help avoid spatter and smoke If you would like to purchase a broiler pan one may be ordered Please refer to the Accessories section for more information ConvectionCooking In a convection oven the fan circulated hot air continual...

Страница 15: ...tandard Proof should be used for fresh dough thawed dough and for the first and second rise Rapid Proof on some models operates at a slightly higher temperature than Standard Proof and it can be used for the second rise of formed dough To Proof Before first proofing place the dough in a lightly greased bowl and cover loosely with wax paper coated with shortening Place on rack guide 2 and close the...

Страница 16: ...ideal for keeping hot cooked foods at serving temperature It may also be used for warming breads and pastries Different types of food may be placed in the warming drawer at the same time For best results do not hold foods longer than 1 hour For smaller quantities pizza or heat sensitive foods such as eggs do not hold longer than 30 minutes Food must be at serving temperature before being placed in...

Страница 17: ...stic scraper Additional Clean cycles may be run to help remove the stubborn soils IMPORTANT Do not use oven cleaners The use of chemicals including commercial oven cleaners or metal scouring pads may cause permanent damage to the porcelain surface of the oven interior NOTES The range should be level to ensure that the entire surface of the bottom of the oven cavity is covered by water at the begin...

Страница 18: ...r or ammonia because damage may occur Light to moderate soil Can be cleaned with damp paper towels or sponge Light stains should be addressed with cleaner and cleaning pad Sugary spills jellies candy syrup Clean with cooktop scraper and cooktop cleaner Scrape off sugary spills while the cooktop is still warm You may want to wear oven mitts while cleaning the cooktop Heavy soil dark streaks specks ...

Страница 19: ...nstructions Oven will not operate The electronic oven control was set incorrectly See Electronic Oven Controls section Delay Start was set See Cook Time section The oven control lockout is set See the control lock keypad feature in the Feature Guide section The range is in Demo Mode Demo Mode will deactivate all heating elements See Demo Mode in the Electronic Oven Controls section FEATURE NOT AVA...

Страница 20: ...e was used Adjust cooking time Oven door was not closed Be sure that the bakeware does not keep the door from closing Oven door was opened during cooking Oven peeking releases oven heat and can result in longer cooking times Rack is too close to bake burner making baked items too brown on bottom Move rack to higher position in the oven Pie crusts browning too quickly Use aluminum foil to cover the...

Страница 21: ... finish of your major appliance unless such damage results from defects in materials or workmanship and is reported to KitchenAid within 30 days from the date of purchase 6 Costs associated with the removal from your home of your major appliance for repairs This major appliance is designed to be repaired in the home and only in home service is covered by this warranty 7 Repairs to parts or systems...

Страница 22: ...nd serial number on the label located on the oven frame behind the top right side of the oven door For assistance or service in the U S A call 1 800 422 1230 If you need further assistance you can write to KitchenAid with any questions or concerns at the address below KitchenAid Brand Home Appliances Customer eXperience Center 553 Benson Road Benton Harbor MI 49022 2692 Please include a daytime ph...

Страница 23: ...23 Notes ...

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