6
Tone Volume
The volume is preset at high, but can be changed to low.
To Change:
Press and hold the number pad 7 for 5 seconds. A
tone will sound, and “Snd Lo” will appear on the oven display for
3 seconds. If “Snd Lo” remains on the display, press CANCEL/
OFF to remove. Repeat to change back to “Snd HI.”
Pad Press Tones
The single tones signaling a valid pad press are preset on, but
can be turned off.
To Turn Off/On:
Press and hold STOP TIME for 5 seconds. A
tone will sound, and “Snd off” will appear on the oven display for
3 seconds. If “Snd off” remains on the display, press CANCEL/
OFF to clear. Repeat to change back to “Snd on.”
End-of-Cycle and Reminder Tones
The Timer and Timed Cooking end-of-cycle and reminder tones
are preset on, but can be turned off. If all tones have been turned
off, the end-of-cycle and reminder tones cannot be
independently turned on.
To Turn Tones Off/On:
Press and hold COOK TIME until a tone
sounds and the oven display returns to inactive mode (blank). If
“EOC OFF” appears on your display, press CANCEL/OFF to
clear. Repeat to turn back on.
Reminder Tones Only
The Minute Timer and Timed Cooking reminder tones are preset
on, but can be turned off.
To Turn Tones Off/On:
Press and hold TIMER SET/START until a
tone sounds. The oven display will display “NA9 OFF.” To remove
this from the display, press CANCEL/OFF. Repeat to turn back on.
Fahrenheit and Celsius
The temperature is preset in Fahrenheit, however it can be
changed to Celsius.
To Change:
Press and hold BROIL/MAXI//ECONO for 5 seconds.
Depending on your model, a tone will sound and “C°” or “C” will
appear on the display for 3 seconds, or until you press CANCEL/
OFF. Repeat to change back to Fahrenheit.
When in Fahrenheit, “°F” follows the oven temperature.
When in Celsius, only “°” follows the oven temperature.
Timer
The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time. It does not start or stop
the oven.
To Set:
1.
Press TIMER SET/START.
Press again to switch between MIN/SEC and HR/MIN.
If no action is taken within 4 minutes, the display will return to
the time of day mode.
2.
Press the number pads to set the length of time.
3.
Press TIMER SET/START or START.
If not pressed within 4 minutes, the display will return to the
time of day mode and the programmed function will be
canceled.
When the set time ends, if enabled, end-of-cycle tones will
sound, then reminder tones will sound every minute.
4.
Press TIMER CANCEL anytime to cancel the Timer or stop
the reminder tones.
Remember, if the CANCEL/OFF pad is pressed, the oven will
turn off.
The time can be reset during countdown by repeating the
above steps.
Control Lock
The Control Lock shuts down the control panel keys to avoid
unintended use of the oven(s). The Control Lock will remain set
after a power failure, if set before the power failure occurs.
When the control is locked, only the TIMER SET/START, TIMER
CANCEL, OVEN LIGHT and CANCEL/OFF pads will function.
The Control Lock is preset unlocked, but can be locked.
To Lock/Unlock Control:
Press and hold the number pad 3
CONTROL LOCK for about 5 seconds until “CONTROL LOCK”
and a picture of a lock appear on the display. Repeat to unlock
and remove “CONTROL LOCK” from the display.
OvenTemperature Control
IMPORTANT:
Do not use a thermometer to measure oven
temperature because opening the oven door during cycling may
give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
To Adjust Oven Temperature Calibration:
1.
Press and hold BAKE until the oven display shows the current
calibration, for example, “0°F CAL COOK TEMP,” if not yet
adjusted, or about 5 seconds.
2.
Press BAKE to increase and BROIL/MAXI//ECONO to
decrease the temperature in 5
°
F (3
°
C) amounts. The
adjustment can be set between 35°F (21
°
C) and
-35°F (-21
°
C).
3.
Press START.
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
5° to 10°F (3° to 6°C)
...a little more
15° to 20°F (9° to 12°C)
...moderately more
25° to 35°F (15° to 21°C)
...much more
-5° to -10°F (-3° to -6°C)
...a little less
-15° to -20°F (-9° to -12°C)
...moderately less
-25° to -35°F (-15° to -21°C)
...much less
