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| USING THE POUR OVER COFFEE CONE
BREWING COFFEE
NOTE:
The amount of bloom may vary
depending on the type of bean and roast.
USING THE POUR OVER COFFEE CONE
1
Replace the Cone (with filter) on the
mug/carafe, then add coffee grounds
to the filter (see “Brew suggestions“).
2
Gently tap the Cone to evenly
distribute the coffee grounds.
3
Slowly pour the hot water over the
grounds in a spiral pattern starting at
the center and moving outwards.
4
As the water hits the coffee, gases are
released, causing the grounds to rise
and bubble. This is called a “bloom.“
5
Allow the bloom to recede before
starting a second pour. This may
take approximately 30-50 seconds.
6
Continue to pour then pause,
maintaining an even water line level
throughout the brew. Repeat this
pattern until you've reached the
desired amount of coffee.
Содержание KCM0260
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