3-1
PRODUCT OPERATION
CONTROL LOCK
The Control Lock shuts down the control panel
keys to avoid unintended use of the oven. The
Control Lock will remain set after a power failure,
if set before the power failure occurs.
When the control is locked, only the TIMER
SET/START, TIMER OFF and OVEN LIGHT
keys will function.
The Control Lock is preset unlocked, but can
be locked.
To Lock Control:
Touch and hold START for
approximately 5 seconds, until “control locked”
appears on the lower text line and a lock icon
appears in the display.
To Unlock Control:
Repeat to unlock and re-
move “control locked” and lock icon from the
display.
ELECTRONIC OVEN CONTROL
A. Oven settings
B. Upper or lower oven selectors
(double oven models only)
C. Oven display
D. Timer
E. Number keys
F. Start/control lock
G. Upper and lower oven Off (double oven models)
Off (single oven models)
H. Options
I. Clock set/start
J. Timed cooking
K. Self-clean
L. Oven light
M. Convection cooking settings
N. EasyConvect™ conversion
A
C
L
I
D
J
F
G
E
B
H
K
M
N
Double Oven Display
A. Upper oven cavity symbol
B. Lower oven cavity symbol
C. Time of day, timer display
A
B
C
DEHYDRATING
(on convection models, closed door)
Dehydration is a method used to preserve food.
Various factors, such as the quality of the fresh
food, pretreatment techniques, the size and
thickness of the food, and the climate may af-
fect the finished product.
During dehydration, heat is used to force out
moisture and air circulation is used to carry the
moisture away.
Refer to a reliable book or source for complete
information about dehydrating and preserving
foods.
NOTE:
The oven will automatically turn off after
12 hours. However, some foods may take more
than 12 hours to dehydrate. If this is the case,
the oven will need to be restarted.
