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Rotisserie Cooking Tips

 (Rotisserie available on some models) 

Rotisserie cooking rotates food in front of the rotisserie burner, 
creating an intense heat for searing the outside and sealing in 
natural juices. 
•  The rotisserie burner reaches cooking temperatures in about one 

minute. Do not preheat when using the rotisserie. 

•  Select tender meat and poultry. 
•  Allow at least 1 inch space between rotisserie burner and the 

food. 

 •  To make cleanup easier, place a pan under the food to catch 

drippings. 

•  The cover can be opened or closed, but when using the rotis-

serie with the smoker the cover should be closed.

•  Add barbecue sauce or glaze only during the last 10 minutes of 

cooking to prevent sauce from burning. 

Trussing Poultry for the Rotisserie

1.  Load the spit rod by sliding one of the forks on the rod, with the 

prongs facing away from the rod handle. Tighten the screw to 
keep it from slipping.

2. Push the rod through the center of the bird.
3.  Cut 24

 of kitchen twine and center it under the bird, breast 

side up.

4.  Wrap each end of the twine around the wings; catch each wing 

tip.  Bring the twine tightly together at the top of the breast and 
knot. Do not cut off the extra twine.

5.  Cut another 20 inches of string and lay it under the back of the 

bird.  Wrap it around the tail then around the spit rod, cinching 
tightly.

 6.  Cross the legs on top of spit rod; tie twine around the crossed 

legs. 

7.  Connect the twine holding the legs to the twine holding the 

wings and knot. Cut off any bits of hanging twine.

8. Slide the second fork pushing the tines into the drumsticks. 
9.  Center the food and forks on the rod and tighten the thumb-

screws. The bird should not rotate or be loose in any way. 

Rotisserie Chart

• Use a portable meat thermometer to check internal doneness of the item. 

• Turn off rotisserie burner when meat thermometer reads 5°F lower than desired 

internal temperature. Continue rotating, hood closed, for 10 minutes before carving. 

• Timing is affected by weather conditions such as wind and outside temperature. 

Food

Weight 

Internal Doneness

Approximate 

or Temperature  (°F) 

Grilling Time 

Beef 

Roasts

4-6 lbs.

Med-Rare (145°F)

15-20 min. per lb. 

Rib Eye

Medium (160°F)

20-25 min. per lb. 

Sirloin Tip 
Rib, boneless 

Poultry 

Chicken 

3-6 lbs.

breast (170°F)

25-30 min. per lb. 

thigh (180°F) 

Turkey, whole

7-10 lbs.

breast (170°F)

11-20 min. per lb. 

thigh (180°F) 

Lamb 

Boneless Leg 

4-7 lbs.

Medium (160°F)

20-25 min. per lb. 

Pork  

Loin roast,

4-6 lbs.

Medium (160°F)

20-23 min. per lb. 

boneless    

Rotisserie Chart

WARNING

Food Poisoning Hazard

Do not let food sit on rotisserie for more than one hour 
before or after cooking.

Doing so can result in food poisoning or sickness.

Содержание Architect KBGS274SSS0

Страница 1: ...__________ Outdoor Grill Safety Installation Requirements Location Requirements Rotisserie Product Dimensions Installation Dimensions for Built In Outdoor Grill with Insulation Jacket Electrical Requirements Gas Supply Requirements Built In Outdoor Grills Installation Instructions Built In Outdoor Grill Installation If Converted to LP Gas Check and Adjust the Burners Outdoor Grill Use Using the Ro...

Страница 2: ...flame 3 Open lid 4 If odor continues immediately call your gas supplier or your fire department FOR YOUR SAFETY 1 Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance 2 An L P cylinder not connected for use shall not be stored in the vicinity of this or any other appliance WARNING For your safety the information in this manual must be follo...

Страница 3: ... is normal for L P gas 10 Check and clean burner venturi tube for insects and insect nest A clogged tube can lead to fire under the grill 11 The L P gas supply cylinder to be used must be constructed and marked in accordance with the Specification for L P Gas Cylinders of the U S Department of Transportation DOT or the National Standard of Canada CAN CSA B339 Cylinders Spheres and Tubes for Transpor...

Страница 4: ...achusetts the following installation instructions apply Installations and repairs must be performed by a qualified or licensed contractor plumber or gasfitter qualified or licensed by the State of Massachusetts If using a ball valve it shall be a T handle type A flexible gas connector when used must not exceed 3 feet Materials required for built in outdoor grill combustible construction installation G...

Страница 5: ... of 12 30 5 cm must be maintained between the outdoor grill hood sides and back and any combustible construction Built in models WARNING Explosion Hazard Do not store fuel tank in a garage or indoors Do not store grill with fuel tank in a garage or indoors Failure to follow these instructions can result in death explosion or fire Select a location that provides minimum exposure to wind and traffic ...

Страница 6: ...l 3 7 6 cm support surface Installation Dimensions for Built in Outdoor Grill with Insulation Jacket combustible enclosure Electrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapter Do not use an extension cord Failure to follow these instructions can result in death fire or electrical shock WARNING If codes permit and a separate ground wire is use...

Страница 7: ...quipped for use with Natural gas They are design certified by CSA International for L P propane or butane gases with appropriate conversion Built in models are set for natural gas use and have a pressure regulator with 1 2 female pipe threads The supply line shall be equipped with an approved shutoff valve This valve should be located in the same area as the grill and should be in a location that a...

Страница 8: ...t use Teflon tape rear of grill flexible gas connector 1 2 grill gas pipe valve open valve closed Teflon is a registered trademark of E I Du Pont de Nemours and Company WARNING Fire Hazard Do not use grill near combustible materials Do not store combustible materials near grill Doing so can result in death or fire WARNING Fire Hazard Do not install this grill on or near combustible materials Doing so...

Страница 9: ...per the instructions in Replacing the Ignitor Battery section single prong plug sear plate 2 Plug the single prong plug into the receptacle on the left under side of the grill Plug in grill light Electrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapter Do not use an extension cord Failure to follow these instructions can result in death fire or e...

Страница 10: ... shutters let burners cool down Adjusting the air shutters 1 Light grill using information in the Grill Use section 2 Observe flame to determine which burners need adjustment and how the flame is acting See Sear burner flame characteristics above 3 Turn off the valve and wait until grill and burners are cool 4 Remove grill grates sear plates 5 Remove burner and loosen air shutter adjustment screw a I...

Страница 11: ...If burner does not light immediately turn the burner knob to OFF and wait 5 minutes before relighting Manually lighting main grill burners 1 Do not lean over the grill 2 Remove the manual lighting extension from inside the drip tray 3 Attach a match to the clip 4 Strike the match to light it 5 Guide the lit match between the grill grate and one of the slots in the sear plate 6 Push in and turn the...

Страница 12: ...rk 3 When the rotisserie burner lights continue to hold the knob in for another 10 seconds then release the knob and burner will stay lit You will hear the snapping sound of the spark until the knob is released IMPORTANT If the rotisserie burner does not light immediately turn the burner knob to OFF wait 5 minutes before relighting Manually lighting rotisserie burner 1 Do not lean over the grill 2...

Страница 13: ... lower the heat setting for foods that cook a long time or are marinated or basted in a sugary sauce If using a high flame add barbecue sauce only during the last 10 minutes of cooking to avoid burning the sauce The degree of doneness is influenced by the type of meat cut of meat i e size shape and thickness heat setting selected and length of time on the grill With the grill cover open the cooking ...

Страница 14: ...0 F Grill turning occasionally During last few 2 1 2 to 4 lbs Med OFF Med 40 60 minutes total minutes brush with barbecue sauce if desired When done wrap in foil Roast Boneless DIRECT Medium 160 F Turn during cooking to brown on all sides Tenderloin 1 lb Medium 18 22 minutes total Ham Half INDIRECT Reheat 140 F Wrap entire ham in foil and put on grill 8 to 10 lbs Med OFF Med 2 2 1 2 hours total wi...

Страница 15: ... until last 30 minutes of bone in HI OFF HI 14 18 minutes per lb cooking time One Half Breast INDIRECT 170 F Start skin side down bone in Medium OFF Medium 25 30 minutes per lb Whole INDIRECT breast 170 F Less than 11 pounds 7 to 12 lb HI OFF HI thigh 180 F 11 16 minutes per lb Fresh Vegetables Corn on the cob DIRECT 20 25 minutes total Soak in cold water 20 min Do not husk Medium Shake off excess...

Страница 16: ... lay it under the back of the bird Wrap it around the tail then around the spit rod cinching tightly 6 Cross the legs on top of spit rod tie twine around the crossed legs 7 Connect the twine holding the legs to the twine holding the wings and knot Cut off any bits of hanging twine 8 Slide the second fork pushing the tines into the drumsticks 9 Center the food and forks on the rod and tighten the t...

Страница 17: ...ing cotton gloves to handle the bulb Do not touch the bulb with bare fingers 5 Replace glass light cover by placing end without clip into the clip mounted on the grill snap the screw end into place and tighten the screw 6 Plug in light remove screw Stainless Steel IMPORTANT Do not use soap filled scouring pads abrasive cleaners Cooktop Polishing Creme steel wool gritty wash cloths or paper towels Cl...

Страница 18: ...spray cleaner directly onto panel Clean around the burner labels gently scrubbing may remove printing Wash with mild detergent using a soft cloth and warm water Rinse and dry Rotisserie spit rod handle On some models Do not use steel wool abrasive cleaners or oven cleaner Wash with mild detergent using a soft cloth and warm water Rinse and dry Rotisserie spit rod and forks On some models Wash with...

Страница 19: ...g codes or use of products not approved by KitchenAid 5 Conversion kit or service call for the conversion of your gas grill from natural gas to L P propane or from L P propane to natural gas 6 Replacement parts or repair labor costs for units operated outside the United States 7 Pickup and delivery This grill is designed to be repaired in the home 8 Repairs to parts or systems resulting from unaut...

Страница 20: ...sistance you can write to KitchenAid with any questions or concerns at KitchenAid Brand Home Appliances Customer Experience Center c o Correspondence Dept 2000 North M 63 Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence Use and maintenance procedures Accessory and repair parts sales Specialized customer assistance Spanish speaking hearing impaired limited vi...

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