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Grilling Chart

Food

Cooking Method/

Time Special

Instructions

Burner Setting

Beef

Hamburgers

DIRECT

Medium (160°F)

Grill, turning once.

1/2 to 3/4 inch thick

Medium

10-15 minutes total

Roasts

Rib Eye, Sirloin

INDIRECT

Med-Rare (145°F) to Medium (160°F)

Tent with foil first 45-60 minutes

Medium/OFF/Medium

32-40 minutes per lb.

of cooking time.

Steaks

Porterhouse, Rib

DIRECT

Med-Rare (145°F) to Medium (160°F)

Rotate steaks 1/4 turn to create

T bone, Top Loin

Medium

11-16 minutes total

criss-cross grill marks.

Sirloin
1 inch

Porterhouse, Rib

DIRECT

Med-Rare (145°F) to Medium (160°F)

T bone, Top Loin

Medium

18-25 minutes total

Sirloin
1-1/2 inch

Top Round or

DIRECT

Med-Rare (145°F) to Medium (160°F)

Shoulder/Chuck

Medium

22-29 minutes total

(London Broil)
1-1/2 inch thick

Flank

DIRECT

Med-Rare (145°F)

1/2 inch thick

Medium

11-16 minutes total

Pork

Chops, 1 inch thick

DIRECT

Medium (160°F)

Medium to Med-Low

12-20 minutes total

1-1/2 inch thick

DIRECT

Medium (160°F)

Medium to Med-Low

30-40 minutes total

Ribs

INDIRECT

Medium (160°F)

Grill, turning occasionally. During last few

2-1/2 to 4 lbs.

Med/OFF/Med

40-60 minutes total

minutes brush with barbecue sauce if

desired. When done, wrap in foil.

Roast. Boneless

DIRECT

Medium (160°F)

Turn during cooking to brown on all sides.

Tenderloin 1 lb

Medium

18-22 minutes total

Ham, Half

INDIRECT

Reheat (140°F)

Wrap entire ham in foil and put on grill

8 to 10 lbs.

Med/OFF/Med

2 – 2-1/2 hours total

without pan or drip pan.

Ham Steak

DIRECT

Reheat (140°F)

Precooked

Preheat Medium

7-10 minutes total

1/2 inch thick

Grill Medium

Hot Dogs

DIRECT

Reheat (145°F)

Slit skin if desired.

Medium

5-10 minutes total

• Knobs have High, Medium and Low setting for flame adjustment.

• Heat settings indicated are approximate.

• Grilling time based on heating two adjacent burners with food

placed on grate directly above burners (Direct).

• Timings are affected by weather conditions.

• Remove excess fat from edge of chops and steaks. Score

remaining fat at 2-inch intervals to prevent curling.

• When 2 temperatures are provided, example: Medium to

Medium-Low, start with the first and adjust to how it is cooking.

• Cooking times may vary from chart times depending on the type

of fuel, natural gas or L.P..

INDIRECT

Medium/OFF/

Medium

Grilling chart

Содержание Architect KBGS274SSS0

Страница 1: ...__________ Outdoor Grill Safety Installation Requirements Location Requirements Rotisserie Product Dimensions Installation Dimensions for Built In Outdoor Grill with Insulation Jacket Electrical Requirements Gas Supply Requirements Built In Outdoor Grills Installation Instructions Built In Outdoor Grill Installation If Converted to LP Gas Check and Adjust the Burners Outdoor Grill Use Using the Ro...

Страница 2: ...ﬂame 3 Open lid 4 If odor continues immediately call your gas supplier or your ﬁre department FOR YOUR SAFETY 1 Do not store or use gasoline or other ﬂammable vapors and liquids in the vicinity of this or any other appliance 2 An L P cylinder not connected for use shall not be stored in the vicinity of this or any other appliance WARNING For your safety the information in this manual must be follo...

Страница 3: ... is normal for L P gas 10 Check and clean burner venturi tube for insects and insect nest A clogged tube can lead to ﬁre under the grill 11 The L P gas supply cylinder to be used must be constructed and marked in accordance with the Speciﬁcation for L P Gas Cylinders of the U S Department of Transportation DOT or the National Standard of Canada CAN CSA B339 Cylinders Spheres and Tubes for Transpor...

Страница 4: ...achusetts the following installation instructions apply Installations and repairs must be performed by a qualiﬁed or licensed contractor plumber or gasﬁtter qualiﬁed or licensed by the State of Massachusetts If using a ball valve it shall be a T handle type A ﬂexible gas connector when used must not exceed 3 feet Materials required for built in outdoor grill combustible construction installation G...

Страница 5: ... of 12 30 5 cm must be maintained between the outdoor grill hood sides and back and any combustible construction Built in models WARNING Explosion Hazard Do not store fuel tank in a garage or indoors Do not store grill with fuel tank in a garage or indoors Failure to follow these instructions can result in death explosion or fire Select a location that provides minimum exposure to wind and trafﬁc ...

Страница 6: ...l 3 7 6 cm support surface Installation Dimensions for Built in Outdoor Grill with Insulation Jacket combustible enclosure Electrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapter Do not use an extension cord Failure to follow these instructions can result in death fire or electrical shock WARNING If codes permit and a separate ground wire is use...

Страница 7: ...quipped for use with Natural gas They are design certiﬁed by CSA International for L P propane or butane gases with appropriate conversion Built in models are set for natural gas use and have a pressure regulator with 1 2 female pipe threads The supply line shall be equipped with an approved shutoff valve This valve should be located in the same area as the grill and should be in a location that a...

Страница 8: ...t use Teﬂon tape rear of grill ﬂexible gas connector 1 2 grill gas pipe valve open valve closed Teﬂon is a registered trademark of E I Du Pont de Nemours and Company WARNING Fire Hazard Do not use grill near combustible materials Do not store combustible materials near grill Doing so can result in death or fire WARNING Fire Hazard Do not install this grill on or near combustible materials Doing so...

Страница 9: ...per the instructions in Replacing the Ignitor Battery section single prong plug sear plate 2 Plug the single prong plug into the receptacle on the left under side of the grill Plug in grill light Electrical Shock Hazard Plug into a grounded 3 prong outlet Do not remove ground prong Do not use an adapter Do not use an extension cord Failure to follow these instructions can result in death fire or e...

Страница 10: ... shutters let burners cool down Adjusting the air shutters 1 Light grill using information in the Grill Use section 2 Observe ﬂame to determine which burners need adjustment and how the ﬂame is acting See Sear burner ﬂame characteristics above 3 Turn off the valve and wait until grill and burners are cool 4 Remove grill grates sear plates 5 Remove burner and loosen air shutter adjustment screw a I...

Страница 11: ...If burner does not light immediately turn the burner knob to OFF and wait 5 minutes before relighting Manually lighting main grill burners 1 Do not lean over the grill 2 Remove the manual lighting extension from inside the drip tray 3 Attach a match to the clip 4 Strike the match to light it 5 Guide the lit match between the grill grate and one of the slots in the sear plate 6 Push in and turn the...

Страница 12: ...rk 3 When the rotisserie burner lights continue to hold the knob in for another 10 seconds then release the knob and burner will stay lit You will hear the snapping sound of the spark until the knob is released IMPORTANT If the rotisserie burner does not light immediately turn the burner knob to OFF wait 5 minutes before relighting Manually lighting rotisserie burner 1 Do not lean over the grill 2...

Страница 13: ... lower the heat setting for foods that cook a long time or are marinated or basted in a sugary sauce If using a high ﬂame add barbecue sauce only during the last 10 minutes of cooking to avoid burning the sauce The degree of doneness is inﬂuenced by the type of meat cut of meat i e size shape and thickness heat setting selected and length of time on the grill With the grill cover open the cooking ...

Страница 14: ...0 F Grill turning occasionally During last few 2 1 2 to 4 lbs Med OFF Med 40 60 minutes total minutes brush with barbecue sauce if desired When done wrap in foil Roast Boneless DIRECT Medium 160 F Turn during cooking to brown on all sides Tenderloin 1 lb Medium 18 22 minutes total Ham Half INDIRECT Reheat 140 F Wrap entire ham in foil and put on grill 8 to 10 lbs Med OFF Med 2 2 1 2 hours total wi...

Страница 15: ... until last 30 minutes of bone in HI OFF HI 14 18 minutes per lb cooking time One Half Breast INDIRECT 170 F Start skin side down bone in Medium OFF Medium 25 30 minutes per lb Whole INDIRECT breast 170 F Less than 11 pounds 7 to 12 lb HI OFF HI thigh 180 F 11 16 minutes per lb Fresh Vegetables Corn on the cob DIRECT 20 25 minutes total Soak in cold water 20 min Do not husk Medium Shake off excess...

Страница 16: ... lay it under the back of the bird Wrap it around the tail then around the spit rod cinching tightly 6 Cross the legs on top of spit rod tie twine around the crossed legs 7 Connect the twine holding the legs to the twine holding the wings and knot Cut off any bits of hanging twine 8 Slide the second fork pushing the tines into the drumsticks 9 Center the food and forks on the rod and tighten the t...

Страница 17: ...ing cotton gloves to handle the bulb Do not touch the bulb with bare ﬁngers 5 Replace glass light cover by placing end without clip into the clip mounted on the grill snap the screw end into place and tighten the screw 6 Plug in light remove screw Stainless Steel IMPORTANT Do not use soap ﬁlled scouring pads abrasive cleaners Cooktop Polishing Creme steel wool gritty wash cloths or paper towels Cl...

Страница 18: ...spray cleaner directly onto panel Clean around the burner labels gently scrubbing may remove printing Wash with mild detergent using a soft cloth and warm water Rinse and dry Rotisserie spit rod handle On some models Do not use steel wool abrasive cleaners or oven cleaner Wash with mild detergent using a soft cloth and warm water Rinse and dry Rotisserie spit rod and forks On some models Wash with...

Страница 19: ...g codes or use of products not approved by KitchenAid 5 Conversion kit or service call for the conversion of your gas grill from natural gas to L P propane or from L P propane to natural gas 6 Replacement parts or repair labor costs for units operated outside the United States 7 Pickup and delivery This grill is designed to be repaired in the home 8 Repairs to parts or systems resulting from unaut...

Страница 20: ...sistance you can write to KitchenAid with any questions or concerns at KitchenAid Brand Home Appliances Customer Experience Center c o Correspondence Dept 2000 North M 63 Benton Harbor MI 49022 2692 Please include a daytime phone number in your correspondence Use and maintenance procedures Accessory and repair parts sales Specialized customer assistance Spanish speaking hearing impaired limited vi...

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