To get the most efficient use from
your new electric range, read your
KitchenAid Use and Care Guide.
Keep Installation Instructions and
Guide close to the electric range for
easy reference.
Push in and turn
each surface unit
control knob to “HI” position.
Check the operation of the
cooktop elements and
indicator lights.
Panel C
BAKE
BAKED
GOODS
OTHER
FOODS
COOK
TIME
CONVECT
FULL
MEAL
STOP
TIME
OVEN
LIGHT
MEATS
CLEAN
BROIL
• MAXI
• • ECONO
BAKE
BROIL
ROAST
EASY CONVECT CONVERSION
CONVECTION
SET•START
CANCEL
CANCEL
OFF
CLOCK
SET • START
START
TIMER
1
2
3
4
5
6
7
8
0
9
CONTROL
LOCK
888
8:88
18:88
18:88
ON
EASY CONVECT
NIGHT LIGHT
DELAY
DEHYDRATE
CONVECTION
ENTER STANDARD COOK TIME
COOK TEMP
CLEAN TIME
RAISING
BREAD
CHECK
FOOD AT
CLOSE
DOOR
CONTROL
LOCKED
LOCK
START ?
START
TIME
STOP
TIME
O
F
SET PROBE TEMP
18:88
HR MIN
MIN SEC
Control panels may vary.
Check the operation of the oven
element. Press the “BAKE” pad.
“350°F” will appear in the temperature
display. Press the “START” pad. “LO°F” will
appear in the display; then “170°F” (when
oven reaches 170°F). As the oven
temperature rises, the temperature in the
display will increase in 5°F increments until
the oven reaches the set temperature.
The bottom element should glow red and
the indicator light should be on. The upper
element should become hot but not glow
red.
Press “CANCEL OFF” pad.
13.
Check the operation of the broil
element. Close the oven door.
Press the “BROIL” pad. “500°F” will appear in
the temperature display. Press the “START”
pad.
Look through the oven window. The top
element should glow red.
Press the “CANCEL OFF” pad.
14.
12.
OFF
LO
HI
MED LO
MED
MED HI
