7
Tones
Tones are audible signals, indicating the following:
One tone
■
Valid pad press
■
Oven is preheated
■
Function has been entered
Three tones
■
Invalid pad press
Four tones
■
End-of-cycle
■
Reminder, repeating each minute after the end-of-cycle tones
All Tones (combination oven models only)
All of the above tones are preset on, but can be turned off.
To Turn Off/On:
Press and hold STOP TIME for 5 seconds. A
tone will sound and “Snd oFF” will appear on the lower oven
display for 3 seconds. Repeat to change back to “Snd on”.
Tone Volume
The volume is preset at high, but can be changed to low.
To Change:
Press and hold the number pad “7” for 5 seconds. A
tone will sound and “Snd Lo” will appear on the lower oven
display for 3 seconds. Repeat to change back to “Snd HI”.
REMINDER TONES
The Timer and Timed Cooking reminder tones are preset on, but
can be turned off. Reminder tones do not include end-of-cycle
tones. On combination oven models, if “All Tones” have been
turned off, the reminder tones cannot be independently turned
on.
Timer
To Turn Tones Off/On:
Press and hold TIMER SET · START until
a tone sounds. Repeat to turn back on.
Timed Cooking (combination oven models only)
To Turn Tones Off/On:
Press and hold COOK TIME until a tone
sounds and the lower oven display returns to inactive mode
(blank). Repeat to turn back on.
Fahrenheit and Celsius
The temperature is preset in Fahrenheit, however it can be
changed to Celsius.
To Change:
Press and hold BROIL · MAXI · · ECONO for 5
seconds. A tone will sound and “C°” will appear on the display for
3 seconds. Repeat to change back to Fahrenheit.
When in Fahrenheit, “°F” follows the oven temperature.
When in Celsius, only “°” follows the oven temperature.
Timer
The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time. The Timer does not start
or stop the oven.
To Set:
1.
Press TIMER SET · START.
Press again to switch between MIN/SEC and HR/MIN.
If no action is taken after one minute, the display will return to
the time of day mode.
2.
Press the number pads to set length of time.
3.
Press TIMER SET · START or EASY MINUTE START.
If not pressed within 5 seconds, the display will return to the
time of day mode and the programmed function will be
cancelled.
When the set time ends, "END" will appear in the display and
if enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
4.
Press TIMER CANCEL anytime to cancel the Timer and/or
stop reminder tones.
*Remember, do not press the Off Cancel pads because the
respective oven will turn off.
The time can be reset during the countdown by repeating the
above steps.
Control Lock
The Control Lock shuts down the control panel pads to prevent
unintended use of the oven(s).
When the control is locked, only the CLOCK SET · START, TIMER
SET · START and TIMER CANCEL pads will function.
The Control Lock is preset unlocked, but can be locked.
To Lock/Unlock Control:
Before locking, make sure the oven(s),
Timer and Timed Cooking are off. Press and hold the number pad
3 CONTROL LOCK until “CONTROL LOCK” and a picture of a
lock appear on the display, about 3 seconds. Repeat to unlock
and remove “CONTROL LOCK” from the display.
Oven Temperature Control
IMPORTANT:
Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
To Adjust Oven Temperature Calibration:
1.
Press and hold BAKE until the lower oven display shows the
current calibration, for example, “0° CAL COOK TEMP”, if not
yet adjusted or about 5 seconds.
2.
Press BAKE to increase and BROIL · MAXI · · ECONO to
decrease the temperature in 5
°
F (3
°
C) amounts. The
adjustment can be set between 35°F (21
°
C) and
-35°F (-21
°
C).
3.
Press START.
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
5° to 10°F (3° to 6°C)
...a little more
15° to 20°F (9° to 12°C)
...moderately more
25° to 35°F (15° to 21°C)
...much more
-5° to -10°F (-3° to -6°C)
...a little less
-15° to -20°F (-9° to -12°C)
...moderately less
-25° to -35°F (-15° to -21°C)
...much less
