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Maxi and Econo Broiling
1. Outer broil element
2. Inner broil element
Broiling uses direct radiant heat from the broil element(s) to cook
food.
During maxi broiling, both the inner and outer broil elements heat.
During econo broiling, only the inner broil element heats.
Use econo broiling for small amouts of food. The element(s) cycle
on and off in intervals to maintain the oven temperature.
If the lower oven door is opened during broiling, the broil
element(s) will turn off immediately and come back on once the
door is closed.
■
Use only the broiler pan and grid provided with the appliance.
It is designed to drain juices and help prevent spatter and
smoke.
■
For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
■
Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to prevent curling.
■
Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
■
After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
To Broil:
Before broiling, position the rack according to the cookbook
supplied with this oven.
Changing the temperature when broiling allows more precise
control when cooking. The lower the temperature, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, fish
and poultry may cook better at lower broiling temperatures.
Position food on the grid in the broiler pan, then place it in the
center of the oven rack with the longest side parallel to the door.
It is not necessary to wait for the oven to preheat before putting
food in, unless recommended in the recipe.
Close the door.
1.
Press BROIL · MAXI · · ECONO.
Once for Maxi, twice for Econo.
Press the number pads to enter a temperature other than
500°F (260°C). The broil range can be set between 170°F and
500°F (77°C and 260°C).
2.
Press START.
The set oven temperature will appear on the lower oven
display until the oven is turned off.
3.
Press LOWER OVEN CANCEL when finished cooking.
Convection Broiling
1. Broil elements
2. Fan
During convection broiling, the broil elements cycles on and off in
intervals to maintain the oven temperature, while the fan
constantly circulates the hot air.
If the lower oven door is opened during convection broiling, the
broil elements and fan will turn off immediately. They will come
back on once the door is closed.
To Convection Broil:
Before convection broiling,
see the “Maxi and Econo Broiling”
section for general broiling guidelines. Position the rack
according to the cookbook supplied with this oven.
Allow the oven to preheat for 5 minutes. Position food on the grid
in the broiler pan, then place it in the center of the oven rack with
the longest side parallel to the door.
Close the door.
1.
Press CONVECTION BROIL.
Press the number pads to enter a temperature other than
450°F (232°C). The convection broil range can be set
between 170°F and 500°F (77°C and 260°C).
2.
Press START.
The set oven temperature will appear on the lower oven
display until oven is turned off.
3.
Press LOWER OVEN CANCEL when finished cooking.
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