3-2
Stainless Steel Construction
—The outdoor
grill is constructed of welded stainless steel.
Carted Or Built-In Models
—The grill is fully
assembled for immediate use, and is available
in portable, or built-in models. Portable models
are supplied with a 20 lb. L.P. tank. Built-in
models are set up for use with natural gas. All
models are easily converted for use with natu-
ral or L.P. gas.
Evenness Of Cooking
—Specially-designed
stainless steel sear plates assist with heat
distribution throughout the grill, to minimize
flare-ups, and eliminate hot spots. Stainless
steel main burners, each rated at 22,500 BTUs,
allow for just the right amount of heat for
exceptional cooking.
Direct Or Indirect Cooking
—Sear food di-
rectly over the heat source, or indirectly cook
the food by utilizing reflected heat. As the heat
rises, it reflects off the lid and the inside sur-
faces, and slowly cooks the food evenly on all
sides.
Smoke Flavoring
—Every grill features a gas
powered smoker drawer. Use mesquite,
hickory, black walnut, or orange chips to create
a variety of flavor enhancements.
Rotisserie Cooking
—Prepare perfect roast
chicken and tenderloin slowly and evenly with
the Stainless Steel & Ceramic Infrared Burner.
Ignition System
—The ignition system is pow-
ered by a 9-volt battery and solid state ignition
module.
Insect Guards
—The main burners are pro-
vided with insect guards (screen) over the air
shutters that prevent insects from blocking the
burners.
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