2-1
INSTALLATION INFORMATION
LOCATION REQUIREMENTS
Select a location that provides minimum expo-
sure to wind and traffic paths. The location
should be away from strong draft areas.
Do not obstruct flow of combustion and venti-
lation air.
Fire Hazard
Do not use grill near combustible
materials.
Do not store combustible materials
near grill.
Doing so can result in death or fire.
WARNING
Explosion Hazard
Do not store fuel tank in a garage or
indoors.
Do not store grill with fuel tank in a
garage or indoors.
Failure to follow these instructions can
result in death, explosion, or fire.
WARNING
Fire Hazard
Do not install this grill on or near
combustible materials.
Doing so can result in death or fire.
WARNING
If you plan to use a combustible enclosure
,
return this grill, and replace it with the model
that is manufactured for use in a combustible
enclosure.
Clearance to combustible construction for
built-in (non-combustible construction) and
portable grills
A minimum of 12
″
(30.5 cm) must be main-
tained between the grill hood, sides and back
and any combustible construction. A 12
″
(30.5
cm) minimum clearance must also be main-
tained below the cooking surface and any
combustible construction.
Rotisserie
If your model is equipped with a rotisserie, 6
″
(15.2 cm) minimum clearance on each end is
needed for the motor and skewer.
A grounded, 3-prong outlet located to the left of
the grill is required (see “Rotisserie Electrical
Requirements” on page 2-8).
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