KitchenAid 400010794234, Инструкция по эксплуатации

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1. T
URN THE MULTIFUNCTION KNOB
until Steam defrost is
displayed.
2. T
URN THE ADJUST KNOB
to select which setting to edit.
3. P
RESS THE OK BUTTON
to confirm.
4. T
URN THE ADJUST KNOB
to change the setting.
5. P
RESS THE OK BUTTON
to confirm. (Repeat step 2 & 4 if
needed).
6. P
RESS THE START BUTTON
.
U
SE THIS FUNCTION
for defrosting Meat, Poultry, Fish, Vegetables Bread and fruit.
W
HEN DEFROSTING
it is better to under-thaw the food slightly and allow the process to finish during
standing time.
S
TANDING TIME AFTER DEFROSTING ALWAYS IMPROVES
the result since the temperature will then be evenly
distributed throughout the food.
P
LACE BREAD
with wrapping on to avoid it becoming soggy.
P
LACE THE FOODS SUCH AS MEAT
&
FISH
without package / wrappings, into the steam tray on level 3. Place
the Drip tray beneath on level 1 to collect the thawing water.
P
LEASE TURN THE FOOD HALFWAY THRU DEFROSTING
,
REARRANGE AND SEPARATE ALREADY THAWED PIECES
.
Steam Defrost
q
w
e
r
t
y
Steam Defrost
Steam Defrost
00:05
COOK TIME
60°C
TEMPERATURE
14:31
END TIME
FOOD WEIGHT DEFROST TIME STANDING TIME TEMPERATURE
MEAT
MINCED
500 G 25-30 Min
30-35 Min
60° C
SLICED 20-25 Min
BRATWURST 450 G 10-15 Min 10-15 Min
POULTRY
WHOLE 1000 G 60-70 Min 40-50 Min
FILLETS
500 G
25-30 Min 20-25 Min
LEGS 30-35 Min 25-30 Min
FISH
WHOLE 600 G 30-40 Min 25-30 Min
FILLETS 300 G 10-15 Min 10-15 Min
BLOCK 400 G 20-25 Min 20-25 Min
VEGETABLES
BLOCK 300 G 25-30 Min 20-25 Min
PIECES 400 G 10-15 Min 5-10 Min
BREAD
LOAF 500 G 15-20 Min 25-30 Min
SLICES
250 G
8-12 Min 5-10 Min
ROLLS & BUNS 10-12 Min 5-10 Min
CAKE 400 G 8-10 Min 15-20 Min
FRUIT
MIXED 400 G 10-15 Min 5-10 Min
BERRIES 250 G 5-8 Min 3-5 Min