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AFTER SALES SUPPORT
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4881-13
23
Nut Breading Chicken Breast
Ingredients:
•
1 egg beaten or 1/4 cup egg substitute
•
1/2 cup ground pecans
•
1 tablespoon wheat germ
•
1 teaspoon dried Italian seasoning blend
•
Salt and pepper to taste
•
4-6, ounce chicken breast
•
Chopped parsley
Method:
Mix the nuts, wheat germ, and seasonings in a shallow oval dish. Dip the chicken in the egg and
roll in the nut mixture. Place on the high rack and cook for 8 minutes on high (at 450°F - 480°F).
Sprinkle with parsley and serve.
Buttery Chicken Breast
Ingredients:
•
4-6 chicken breasts with skin
•
2 tablespoons butter
•
4 tablespoons chopped parsley
•
Salt and pepper to taste
Method:
Place the chicken in a shallow oval dish and add the other ingredients. Place on the high rack and
cook on high (at 450°F - 480°F) for 8 minutes.
Creamy Chicken Breast with Apple and Avocado
Ingredients:
•
4-6 ounce chicken breast
•
1/4 ripe avocado, chopped
•
1/4 hard apple, chopped
•
1/2 cup cream
•
Salt and pepper to taste
Method:
Place the chicken in a shallow oval dish and place the avocado and apple around the sides. Pour
on the cream and season. Place on the high rack and cook for 13-15 minutes on high (at 450°F
- 480°F).