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Seafood
Quantity
Cooking Time (Minutes)
Temperature
Fish
10 pieces
7 - 8
450°F - 500°F
Clams
1 lb
5 - 7
350°F - 400°F
Shrimp
1 lb
5
450°F - 500°F
Red Prawns
4 pieces
15
450°F - 500°F
Crab
1 lb
10
450°F - 500°F
Baking
Cooking Time (Minutes)
Temperature
Brownies
18 - 20
300°F
Buns
10 - 12
400°F
Cakes – Layer
18 - 20
300°F
Cakes – Loaf
30 - 35
300°F
Corn Bread
18 - 20
350°F
Cookies
8 - 10
320°F
Muffins
12 - 15
350°F
Pies/Pastries – Pie Crust
8 - 10
400°F
Pies/Pastries with Filling (no top crust)
25 - 30
320°F
Pies/Pastries with Filling (with top crust)
35 - 40
350°F
Bread / Rolls
12 - 15
350°F
Bread - Loaf
25 - 30
320°F
Meats*
Cooking Time (Minutes)
Temperature
Beef – Whole Roast
(Boneless)
Rare
15 - 20
400°F
Medium
20 - 25
Well Done
25 - 30
Beef – Rib Roast
(Rump or Chuck)
Rare
15 - 20
400°F
Medium
20 - 25
Well Done
25 - 30
Ham (with Bone)
Medium
12 - 15
400°F
Pork Loin (Boneless)
Well
20 - 25
400°F
Pork Loin (with Bone)
Well
25 - 30
400°F
Pork Ribs
Well
20 - 25
400°F
*NOTE
: The above cook times and temperatures are intended for meats weighing 2-3 lbs.