18
ENGLISH
MAINTENANCE
Cleaning the cast iron cooktop
After its first few uses, the cast iron cooktop takes on
a purplish hue.
During use, the cooktop may form rust stains or be
stained by food.
Clean it with a brush or abrasive pad in the direction
of its grain.
CLEANING THE FUMES SIDE OF THE
Coocker
We advise cleaning the coocker in this way when you
note problems with combustion.
If the coocker has been installed and used properly,
this needs to be done every two months or so.
Proceed as follows:
•
remove the grille and fat tray from the oven;
•
undo the bolts securing the fixed tray;
•
remove the tray
•
clean the area where the fumes circulate around
the wood oven with a vacuum cleaner.
Cleaning the door glass
Use specific products for cleaning the door glass (see
our Glasskamin price list).
Do not spray the product onto the painted areas or
onto the door gasket. As an alternative to a cleaning
product, you can use a cloth soaked with a bit of white
ash and some newspaper.
Take care that the ash has no solid parts which may
scratch the glass. The ceramic glass used on the
product can resist temperatures up to 750°C and is
tested and checked before and after installation for
cracks, bubbles and draughts.
However, despite its excellent temperature resistance,
the glass is fragile and we advise always handling the
door with care; do not slam it shut or force it. Doing so
may break it.
Cleaning the glass cooktop
Proceed as indicated above.
To remove encrustations due to cooking residue, use
teflon brushes or non-abrasive materials.
