16
F
How to Use the Inner
Grill Element
The inner grill provides quick direct heat to
the central area of the grill pan. By using the
inner grill element for cooking small
quantities, it can help to save energy.
1. Turn the oven control knob on
.
2. Turn the thermostat control knob on the
required temperature.
3. Adjust the grid and grill pan runner position
to allow for different thicknesses of food
and follow the instructions for grilling.
Grilling
Grilling must be carried out with
the oven door closed.
F
How to Use the Grill
1. Turn the oven control knob on
.
2. Turn the thermostat control knob on the
required temperature.
3. Adjust the grid and grill pan runner position
to allow for different thicknesses of food.
Position the food close to the element for
faster cooking and further away for more
gentle cooking.
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf as
necessary, during cooking.
During cooking, the cooling fan and the
thermostat control light will operate in the
same way as described for the fan oven
function.
Hints and Tips
- Most foods should be placed on the grid in
the grill pan to allow maximum circulation of
air to lift the food out of the fats and juices.
Food such as fish, liver and kidneys may be
placed directly on the grill pan, if preferred
- Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or melted
butter to keep them moist during cooking
- Accompaniments such as tomatoes and
mushrooms may be placed underneath the
grid when grilling meats
- When toasting bread, we suggest that the
top runner position is used.
- The food should be turned over during cooking,
as required.
The grill element is controlled by the
thermostat. During cooking, the grill cycles
on and off to prevent overheating.
F
How to Use the Thermal
Grill
Thermal grilling offers an alternative method
of cooking food items normally associated
with conventional grilling. The grill element
and the oven fan operate alternately,
circulating hot air around the food. The need
to check and turn the food is reduced.
Thermal grilling helps to minimize cooking
smells in the kitchen.
With the exception of toast and rare steaks,
you can thermally grill all the foods you would
normally cook under a conventional grill.
Cooking is more gentle, therefore food
generally takes a little longer to cook with
thermal grilling compared with conventional
grilling. One of the advantages is that larger
loads can be cooked at the same time.
1. Turn the oven control knob on
.
2. Turn the thermostat control knob on the
required temperature.
Select a maximum
temperature of 200°C.
3. Adjust the grid and grill pan runner position
to allow for different thicknesses of food
and follow the instructions for grilling.
