King Edward Classic Скачать руководство пользователя страница 9

GUARANTEE

GUARANTEE

All King Edward equipment is covered by a 1 year guarantee from the time of 
purchase; this does not effect your statutory rights.  Depending on the contract 
you have entered into with your supplier, the guarantee may cover Parts Only 
or be full Parts & Labour.  Please check with your supplier for confirmation.

Irrespective of the level of cover certain items are not covered by the 
manufacturers guarantee: bulbs, fuses, main oven door seal, glass and damage 
to the mains lead.

The manufacturers guarantee covers all components with the exceptions 
highlighted above – but it does not cover external surfaces and trim.  
Breakages to external trim (eg brass fittings, flue, etc) and the deterioration in 
the quality/appearance of surface panels, canopy and stainless steel interiors, 
which are deemed to have been caused by general wear & tear through oven 
usage, are not covered by this guarantee.

Please check your fuses and electricity supply before calling out an engineer 
as service calls requested in error will be charged at the normal rate.

Please have the equipment sited where it is easily accessible to the engineer 
and where there is adequate room to work.  In the case of an oven, please 
ensure the product has not been used within 6 hours of the engineers visit and 
that it has cooled down sufficiently to work on.

Most service calls will be responded to within 48 hours.  However, in 
exceptional circumstances we may require the equipment back at our factory 
for investigation and repair.  In these instances please allow 4 working days 
from collection to delivery.

Persons not authorised by King Edward Catering Equipment should not 
attempt to repair/adjust any part without our prior consent as this may 
invalidate our guarantee as would the fitting of non specified parts.

Please contact King Edward on 01885 489200 or your equipment supplier if 
you have any problems.  

For future reference please write your equipment serial number here:

Содержание Classic

Страница 1: ...OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS CLASSIC COMPACT OVEN CLASSIC COMPACT OVEN BEDIENUNGSANLEITUNG MODE D EMPLOI GEBRUIKSAANWIJZING PLEASE READ CAREFULLY Rev V10 revised 01 06 2010 ...

Страница 2: ...m the electric supply INSTRUCTIONS FOR USE INSTRUCTIONS FOR USE Take out the wire trays and position the potatoes on them ready for loading Plug the Compact in at the socket Turn the black thermostat knob on the control panel left of the two to the temperature required For jacket potatoes we recommend 190 200 C At this stage the neon light will come on to indicate that the oven is heating up and t...

Страница 3: ...ecome thicker and crunchier if it is cooked for longer at a lower temperature However once the baked potatoes are removed from the oven the skins will become softer as they reduce in temperature Once removed from the very hot temperature of the baking oven and placed into the lower temperature of the holding oven the potatoes will inevitably reduce in core temperature The display oven is intention...

Страница 4: ...00104 6 Top Display area crumb tray C TO CT 7a Main Oven Thermostat Switch control knob 190304 7b Bain Marie temperature control knob 190304 8 Cast Door C700102V 9 Rubber Door Seal 700129V 10 11 Door Catch complete inc stud 500115 12 Top Door Knob 500221 13 Door Hinge Bracket DHB001 14 Bain Marie Element CC9010 15 One sixth gastronorm pot 100mm deep 800110 16 One sixth gastronorm notched lid 80010...

Страница 5: ...ating loose Test oven by turning fan switch on turn thermostat to mid setting 150 200 towards neon Allow oven to cycle several times making sure fan blade does not catch on element cover 7 Replacing Fan Oven Element 7 1 As 4 1 7 2 As 6 4 7 3 Disconnect element connections 7 4 As 6 1 Remove element fixing screws Replace with new item and reverse process Test oven 8 Replacing Thermostat 8 1 As 6 1 8...

Страница 6: ...efore loading will enable you to gain the maximum capacity from your baker but always remember to use a heat pad when placing hot wire trays directly onto a work surface The Bain Marie unit is designed to keep toppings hot whilst being served it is NOT suitable to cook toppings from cold Please ensure therefore that all hot toppings fillings are thoroughly cooked elsewhere before being transferred...

Страница 7: ...ck CC9005 17 Thermal Cut Out 190222 7 Wires Black CC9006 18 Thermostat Switch COM TS SW 8 Wires Red CC9007 19 Simmerstat 600110 10 Mains Connector 190306V 20 Red neon indicator 190001a BULB CHANGE BULB CHANGE TOP OVEN TOP OVEN Disconnect the oven from mains supply Pull or leaver off square glass bulb cover carefully unscrew bulb anti clockwise Reverse for assembly Bulbs are not covered by guarante...

Страница 8: ...ut The whole oven lights elements and fan cycles off and then on again some time later indicating a replacement thermostat is required Yes consult Service Engineer SERVICE SHEET SERVICE SHEET DISCONNECT FROM ELECTRICITY SUPPLY BEFORE COMMENCING SERVICE 1 Replacing top oven bulb Access is gained through top oven door Lever off the glass cover and unscrew bulb Replace cover ensuring cut out in cover...

Страница 9: ...overed by this guarantee Please check your fuses and electricity supply before calling out an engineer as service calls requested in error will be charged at the normal rate Please have the equipment sited where it is easily accessible to the engineer and where there is adequate room to work In the case of an oven please ensure the product has not been used within 6 hours of the engineers visit an...

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