OPERATING RECOMMENDATIONS
OPERATING RECOMMENDATIONS
The interior of this appliance will get very hot during operation.
ALWAYS
use an oven glove
(preferably one which covers the wrist and lower arm as well) when operating the baker or removing
potatoes from it.
Take particular care when opening the oven door, the built-up steam and heat inside will escape as
soon as the door is opened and could cause injury if you are standing too close.
Handle baked potatoes carefully, occasionally they may burst in the oven or whilst being handled.
Always use best practise and take all reasonable precaution to avoid accidents when using this oven.
Avoid opening the main oven door unnecessarily as this will cause heat loss and lengthen the cooking
time, as the oven recovers heat. NB: Use of this this product may increase ambient room temperature.
Do not turn the thermostat control up to its full setting, as this will invariably burn the outside of the
potatoes before the inside is cooked. High or Full setting will not necessarily cook the potatoes quicker
-moderate heat for longer is preferable.
Our figures are based on 8oz potatoes, and much larger ones will require longer baking. When using
larger potatoes adjust the oven capacity accordingly. Taking the trays out and positioning the potatoes
before loading will enable you to gain the maximum capacity from your baker, but always remember
to use a heat pad when placing hot wire trays directly onto a work surface.
The Bain Marie unit is designed to keep toppings hot whilst being served – it is NOT suitable to cook
toppings from cold. Please ensure, therefore, that all hot toppings & fillings are thoroughly cooked
elsewhere before being transferred to the Bain Marie unit.
CLEANING AND MAINTENANCE
CLEANING AND MAINTENANCE
Always allow the oven to cool and unplug it at the socket before cleaning.
When the oven has cooled, clean the interior with warm soapy water and a cloth and/or a proprietary
stainless steel cleaner.
For ease of cleaning, you may remove the wire trays and the fan/element cover from inside the oven.
NB: you only need loosen the screws holding the fan cover in place – do not fully remove.
Clean the Bain Marie pots in warm soapy water or a dishwasher after each use. Clean glass with a
glass cleaner for ovens. Other metal surfaces may be cleaned with warm soapy water and a soft cloth.
Dry off all surfaces with a soft cloth to prevent smears. Stubborn spills or marks may be removed
more easily when the oven is still slightly warm.
The menu board can be wiped off with a damp cloth. This can also be fully removed for easier
cleaning – simply lift up and out of the channel guides.
Never use abrasive or corrosive materials on any of the oven surfaces.
Do not submerge this baker in water or use any water jets to clean it.
