KFE KF-COE-208, Инструкция по установке и эксплуатации

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Installation and Operation of Electric Convection Oven
C. SUGGESTED TIMES & TEMPERATURES
PRODUCT
HAMBURGER PATTIES (3.3 OZ)
MEAT LOAF
°
F
°
C COOK TIME
8
–
10 MIN
40 -45 MINE
2
¾
HOURS
2
½
HOURS
2
¾
HOURS
7
–
8 MIN.
30
–
35 MIN.
15
–
20 MIN.
90 MIN
RACKS
13
4
TEMP TIME
BEEF 400
325
275
275
235
450
400
350
260
325
375
400
300
400
350
350
350
310
335
350
400
400
425
350
400
400
325 205
165
135
135
115
230
205
175
175
165
190
205
150
205
175
175
175
155
170
175
205
205
220
175
205
205
165
STEAMSHIP ROUND (80 LBS QUART)
ROLLED BEEF ROAST (12
–
15 LBS)
STANDING RIB ROAST (20 LBS RARE)
SHELL STEAKS (10 OZ)
POT PIES
2
4
2
6
6
STUFFED PEPPERS 4
LASAGNA 4
HOT DOGS 10
–
15 MIN
25
–
30 MIN
5
–
7 MIN
3 HRS 10 MIN
7
–
8 MIN
40 MIN
6
PORK BAKED STUFFED PORK CHOPS
BACON 6
13
3
VEAL BONED VEAL ROAST (15 LBS)
LAMB CHOPS
LAMB 6
POULTRY CHICKEN BREASTS AND THIGHS
CHICKEN BACKS AND WINGS
CHICKEN QUARTERED
TURKEY ROLL (18 LBS)
FISH STICKS 6
35 MIN 6
30 MIN 6
30
–
35 MIN
16
–
18 MIN
20 MIN
6
FISH 13
6 SEAFOOD COD, HALIBUT (FROZEN)
SHRIMP, BAKED STUFFED
LOBSTER, BAKED STUFFED
LOBSTER TAILS (FROZEN)
MACARONI & CHEESE CASSEROLE
GRILLED CHEESE SANDWICHES
BAKED POTATOES
6
–
7 MIN
10 MIN
6
4
9 MIN 6
CHEESE 30 MIN 6
8 MIN 13
6 POTATOES 50 MIN
SLICED OR DICED POTATOES
FRENCH FRIES (FROZEN)
FROZEN BERRY PIES (22 TO 36 OZ EA)
FROZEN FRUIT PIES (24 TO 46 OZ EA)
FRESH APPLE PIE (20 TO 36 OZ EA)
PUMPKIN PIE 10 MIN 6
TIMES AND TEMPS WILL VARY AS TO CUT.
PIES 325
325
350
300
300
300
350
325
325
375
275
300
400
350
325
325
325
325
325
275
325
325
300 165
165
175
150
150
150
175
165
165
190
125
150
205
175
165
165
165
165
165
125
165
165
150 35 MIN
45
–
50 MIN
25
–
30 MIN
30
–
50 MIN
25 MIN
6
6
6
6
FRUIT CRISP 6
FRUIT COBBLER 30 MIN 6
APPLE TURNOVERS 15 MIN 6
BREADS BREAD (32
–
1 LB LOAVES)
NORTHERN CORN BREAD
SOUTHERN CORN BREAD
HAMBURGER ROLLS
30 MIN 4
25 MIN 6
15
–
20 MIN
15 MIN
6
6
YEAST ROLLS 25 MIN 6
BISCUITS 6 MIN 6
ROLLS, BROWN & SERVE
SHEET CAKE (5 LBS BATTER PER PAN)
CHOCOLATE CAKE 15 MIN 6
CAKES 16
–
18 MIN
29 MIN
6
COOKIES 6
BROWNIES 15 MIN 6
DANISH PASTRY 12 MIN 6
CINNAMON BUNS 20 MIN 6
SUGAR COOKIES 15 MIN 13
6
CREAM PUFFS 20
–
25 MIN
10 MIN CHOCOLATE CHIP COOKIES
PEANUT BUTTER COOKIES 13
13
10 MIN
NOTE: Your times and temperatures may vary from those shown on this chart. Your results depend on weight per pan, temperature
of the product before loading, the recipe, type of pan, and calibration of the thermostat. If your recipes vary from these, write in your
proven times and temperatures for your future use.