KFE KF-COE-208 Скачать руководство пользователя

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Installation and Operation of Electric Convection Oven

D. COOK & HOLD/ROAST & HOLD RECOMMENDED TIME & TEMPERATURE

PRODUCT

QTY

COOK

TEMP

HOLD
TEMP

COOK

TIME

HOLD TIME

MINIMUM

TOTAL

TIME

PRIME RIB

BONE IN

3 HRS

1 HR

4 HR

200

140

CAP OFF

3-1/4 HRS

1-1/2 HRS

4-3/4 HRS

–

18 LBS

(6.4

–

8.1 KG)

PRIME RIB

BONE IN

6
1

3-1/2 HRS
3-1/2 HRS

2 HRS

1 HR

5-1/2 HRS
4-1/2 HRS

200

140

CAP ON

4 HRS

1-1/2 HRS

5-1/2 HRS

–

22 LBS

(8.1

–

10 KG)

TOP OR

6
1

4-1/2 HRS
3-1/2 HRS

2 HRS

1 HR

6-1/2 HRS
4-1/2 HRS

BOTTOM

200

140

ROUNDS

4 HRS

1-1/2 HRS

5-1/2 HRS

–

12 LBS

(4.5

–

5.4 KG)

PORK ROAST

OR HAM

6
1

4-1/2 HRS

4 HRS

2 HRS

1 HR

6-1/2 HRS

5 HR

250

121

250

121

225

107

170

160

CAP OFF

4-1/4 HRS

1-1/2 HRS

5-3/4 HRS

–

12 LBS

(4.5

–

5.4 KG)

TURKEY

20 - 22 LBS

(6.4

–

8.1 KG)

LEG OF LAMB

BONE IN

6
1

4-1/2 HRS
3-3/4 HRS

2 HRS

1 HR

6-1/2 HRS

4-3/4 HR

2
2

4 HRS

1-1/2 HRS

1 HR

5-1/2 HRS

3-1/2 HR

2-1/2 HRS

2-3/4 HRS

3 HRS

1-1/2 HRS

2 HRS

4-1/4 HRS

5 HRS

8 - 10 LBS

Содержание KF-COE-208

Страница 1: ...Installation and Operation Manual ELECTRIC CONVECTION OVEN Model KF COE 208 KF COE 240 Please read this manual completely before attempting to install operate or service this equipment ...

Страница 2: ...of this or any other appliance Improper installation adjustment alteration service or maintenance can cause property damage injury or death Read the installation operating and maintenance instructions thoroughly before installing or servicing this equipment THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE SPECIFICATIONS TOTAL KW VOLTAGE 1 PHASE 3 PHASE 10KW 208V 240V 53 A 31 A 10KW 46 A 27 A ...

Страница 3: ...hey were packaged and consigned to the carrier Before making any connections to the oven check the speciﬁcation plate to be sure the oven speciﬁcations concur with the voltage and phase to be supplied to the oven Upon delivery of your KFEoven Look over the shipping container carefully noting any Exterior damage on the delivery receipt which must also be signed by the driver delivery person The spe...

Страница 4: ...rom the carton lay it on its left side the side without the controls hold the leg and align with the threaded hole in the front corner of the bottom of the oven Carefully start the bolt in the corner avoid cross threading Install ﬂue guard or draft hood adapter and draft hood and draft hood collar to upper section Align the other two leg plate holes in the leg with Those in the oven bottom and sec...

Страница 5: ...OL mode the fan runs continuously even if the doors are open Since the burners will not operate if the oven doors are open to repidly cool the oven after cooking is completed open the doors and switch the fan mode to COOL 3 Cook Timer Turn knob to set a time duration An alarm will sound when the timer runs out The timer is reminder to the user the timer dones not control the oven 4 Power on Light ...

Страница 6: ...ADY indicator light turns off place the product to be cooked in the oven Set the cooking Time by turning the COOK TIMER dial to the desired time NOTE To set times of less than 25 minutes turn timer Knob past 25 minutes and then back to the desired time During the Cook Cycle the OVEN READY Indicator light will cycle on and off withthe heating elements When the COOKTIMER reaches zero the alarm will ...

Страница 7: ...ife and trouble free service from your oven You should begin checking the doneness of your food product in about half the time recommended for the same recipe cooked in a standard oven ThereisaSuggestedTimeandTemperatureChart on the next page which can serve as a guide Keep in mind that your times may vary depending on the amount of product being cooked in your oven The best results are always ach...

Страница 8: ...MIN 6 4 9 MIN 6 CHEESE 30 MIN 6 8 MIN 13 6 POTATOES 50 MIN SLICED OR DICED POTATOES FRENCH FRIES FROZEN FROZEN BERRY PIES 22 TO 36 OZ EA FROZEN FRUIT PIES 24 TO 46 OZ EA FRESH APPLE PIE 20 TO 36 OZ EA PUMPKIN PIE 10 MIN 6 TIMES AND TEMPS WILL VARY AS TO CUT PIES 325 325 350 300 300 300 350 325 325 375 275 300 400 350 325 325 325 325 325 275 325 325 300 165 165 175 150 150 150 175 165 165 190 125 1...

Страница 9: ...4 HRS 1 1 2 HRS 5 1 2 HRS 18 22 LBS 8 1 10 KG TOP OR 6 1 4 1 2 HRS 3 1 2 HRS 2 HRS 1 HR 6 1 2 HRS 4 1 2 HRS BOTTOM 200 F 93 C 140 F 60 C ROUNDS 3 4 HRS 1 1 2 HRS 5 1 2 HRS 10 12 LBS 4 5 5 4 KG PORK ROAST OR HAM 6 1 4 1 2 HRS 4 HRS 2 HRS 1 HR 6 1 2 HRS 5 HR 250 F 121 C 250 F 121 C 225 F 107 C 170 F 76 C 170 F 76 C 160 F 71 C CAP OFF 3 4 1 4 HRS 1 1 2 HRS 5 3 4 HRS 10 12 LBS 4 5 5 4 KG TURKEY 20 22 ...

Страница 10: ...uckle assembly The doors are properly adjusted and inspected before the oven leaves the factory However from time to time it maybe come necessary to readjust the doors after usage If you ﬁnd it necessary to adjust the doors for proper operation the chain and turnbuckle assembly is located behind the panel that is over the doors It is best to adjust turnbuckles while the door is in an unlatched pos...

Страница 11: ...ne the internal oven temperature If thereading on the pyrometer orthermometer is less than10 F different from the setting of the thermostat no adjustment is needed If this reading is more than 10 F proceed with calibration procedure Porcelain oven interiors should be cleaned regularly using a degreasing agent For heavier deposits a commercial oven cleaner such as Dow Oven Cleaner Easy Off or Mr Mu...

Страница 12: ...ation of Electric Convection Oven CONTACTOR IDENTIFICATION Terminal Block POWER SUPPLY CONNECTION Contactor 50AMP Plug Ground GROUND WIRES L1 L2 L3 L1 L2 L3 SHOWN 3 PHASE L1 L3 1 PHASE SOURCE WIRES CONTACTOR IDENTIFICATION ...

Страница 13: ......

Страница 14: ... KFE Authorized Service Agency or your dealer To avoid confusion always refer to the model number serial number and type of your unit LIMITED ORIGINAL COMMERCIAL EQUIPMENT WARRANTY FOR WARRANTY INFORMATION FORM Fill in the blanks and keep this paper with the original invoice in a safe place for future service purpose 1 Date of purchase ____________________________________ 2 Model No ______________...

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