cooking tables
setting 1
Dish/Recipe
Setting
Temperature Position
Cooking time
Bread 500g (5min preheat)
1
10 then 8 - 9
45mins
Soufflé (3min preheat)
1
8
25mins
Pizza
1
8
25mins
Quiche Lorraine
1
8
20mins
Fish - Cod, Bream,
1
8 - 9
10 - 15mins
Salmon etc
Meat
Beef
1
9 -10
20mins
Leg of lamb
1
9 -10
20mins
Pork
1
9 -10
25mins
Veal
1
9 -10
20mins
Duck
1
9 -10
60 - 90mins
Rabbit
1
9 -10
40 - 45mins
Chicken
1
9 -10
60 - 90mins
setting 2
Dish/Recipe
Setting
Temperature Position
Cooking time
Meringues
1
3
25mins
Tarts or Pies
2 then 1
0 then 8
25mins*
Upside down apple tart
Clafouti custard pie
(2 - 3 mins preheat)
Cakes
2 then 1
8 - 9
30mins*
Biscuits or cookies
2 then 1
7 - 8
30mins*
Fruit Soufflé
2 then 1
8 - 9
12mins*
(2 - 3 mins preheat)
Apple custard tart
2 then 1
8 - 9
25mins*
Yeasted fruit cake
2 then 1
7
35mins
Ham & Cheese
2
8
10mins
melted Sandwich
Puff pastries
2
10 , then 8
20mins
Open savoury pastry
tart
* Last 10 minutes of cooking increase temperature and select setting 1.
5
Содержание OV2630B
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