When using electrical appliances consideration should always be given to basic safety precautions including:
1.
Read all instructions.
2.
Do not use the appliance for other than its intended use.
3.
Do not use if there is any visible damage to the appliance, supply cord or door seal, or if it has been dropped.
4.
Do not immerse the appliance, supply cord or plug in water or other liquid.
5.
Close supervision is necessary when any appliance is used by or near children.
6.
Do not let the supply cord hang over the edge of the worksurface or touch hot surfaces.
7.
Some products such as whole eggs and sealed containers may explode and should not be heated in a microwave oven.
Do not cook in containers with restricted openings, such as bottles and small jars, because of the risk of explosion in the oven.
8.
To reduce the risk of fire in the oven cavity supervise the oven when in use especially when food is heated or cooked in
disposable containers of plastic, paper or other combustible materials.
9.
If smoke is observed, keep the oven door closed and switch off and disconnect from the power supply.
10. Do not operate the oven when empty as this could damage the oven.
11. Do not use the oven cavity for any type of storage, such as for papers, cookbooks etc.
12. Do not cook foods such as egg yolks, potatoes, chicken livers etc. without first piercing several times with a fork.
13. Do not cook foods directly on the glass tray. Place food in a suitable dish before placing in the oven.
14. Do not use metal pans, or dishes with metal handles. Do not use anything with a metal trim, or paper covered twist ties in
the oven. Before use, check that utensils are suitable for use in microwave ovens.
15. If using a thermometer ensure it is a model specifically for use in the microwave oven.
16. Do not attempt to deep fry food in the microwave.
17.
Please remember when microwaving liquids that although the container is not hot the liquid inside is, and will release
steam or spit as in conventional cooking.
18. Always test the temperature of cooked food especially if you are heating or cooking foods or liquids for babies. Foods and
liquids should be allowed to stand for a few minutes and stirred to distribute heat evenly. Remember to stir with a non
metal utensil to prevent the food or liquid suddenly bubbling over the container.
19.
There are certain foods such as jam, mincemeat and christmas pudding, which heat up very quickly, and care should be
taken to check the temperature before consuming. When heating or cooking certain foods with a high fat or sugar content
do not use plastic containers.
Key A
1.
Door safety Lock System 5.
Oven Air Vent
2.
Oven Window & DoorSeal 6.
Control Panel (see key B)
3.
Roller Ring
7.
Door release button
4.
Glass Tray
Key B
1.
Weight Defrost indicator
6.
First Stage indicator
11.
Express pad
16.
Clock pad
2.
Pre set indicator
7.
Jet Defrost indicator
12.
Pre Set pad
17.
Time pad
3.
Child Lock indicator
8.
Numeral Pads
13.
Memory pad
18.
Power Level
4.
Cook indicator
9.
Weight Defrost pad
14.
Start pad
19.
Seafood
5.
Second Stage indicator
10.
Jet Defrost pad
15.
Clear pad
20.
Poultry
21.
Meat
Connecting to Power
Before switching on make sure that the voltage of your electricity supply is the same as that indicated on the rating plate.
This appliance must be earthed.
This appliance complies with European Economic Community Directive 89/336/EEC.
Power Level
10
9
8
7
6
5
4
3
2
1
0
Power Output%
100
90
80
70
60
50
40
30
20
10
minute timmer
Approximate
750
625
600
525
450
375
300
225
150
75
0
Wattage
Know Your Kenwood Microwave Oven
PLEASE KEEP THESE INSTRUCTIONS
IMPORTANT SAFEGUARDS
Содержание MW301
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