oper
ating instr
uctions
GB-3
cutlery basket
l
oading the cutlery basket
To make unloading much easier, cut-
lery should be grouped in zones and
placed in the cutlery basket. Please
refer to the table below and Fig 1 for
placement method.
Number Item
1
Forks
Soup spoons
3
Dessert spoons
4
Teaspoons
5
Knives
6
Serving spoons
7
Gravy ladle
8
Serving fork
WARNING!
Do not let any items extend through
the bottom of baskets. (Fig )
To avoid the risk of injury, please load
your knives and forks with handles
upwards. Do not hold them by their
sharp edges. (Fig 3)
The cutlery basket comes with cov-
ers, and they are designed for you to
load the cutlery into appropriate slots.
(Fig 4) If you use the basket without
the cover, it may reduce the washing
results of your cutlery.
Please ensure the cover is securely
locked to the basket before operation.
To comply with Standards of
Performance, i.e. EN504, please
ensure all the cutlery must be loaded
according to the instruction in this
manual.
1
4
3
5
5
3 3
8
4 4 4
4 4
2
2
4
2
4
2
5 1 5 5 1 5 5
4
4
2
2 2
2
3 3 3 3
4 4 4
3 3 3 3 3 3
2
2
2
2
5 1 5 5 1 5 5 1 6
6
7
