bef
or
e use
GB-13
Programme
Cycle
Cycle
Selection
Information
Process
Detergent
Amount
(Pre-wash/ Main
wash)
Running
Time
(min.)
Energy
Consumption
(Kwh)
Water
Consumption
(I)
Rinse
Aid
P1
3 in 1
Pots, plates,
glasses and
lightly soiled
pans.
Normally
soiled.
• pre-wash
• pre-wash
• wash (45°C)
• rinse/
• rinse (70°C)
• drying
Use 3 in 1 tablet with
container provided
161
1.10
18
P2
strong
Pots, pans, cas-
serole dishes.
Dishes that
have been sit-
ting with dried
food on them
for a while.
• pre-wash
• pre-wash (50°C)
• wash (60°C)
• rinse
• rinse (70°C)
• drying
• pre-wash (5g)
• main wash (5g)
153
1.48
18
P3
normal
Plates, glasses,
bowls.
Lightly soiled.
• pre-wash
• pre-wash
• wash (50°C)
• rinse
• rinse (70°C)
• drying
• pre-wash (5g)
• main wash (5g)
15
1.05
18.5
P4
economy
Plates, glasses,
bowls and
lightly soiled
pans.
Lightly soided.
• pre-wash
• wash (45°C)
• wash
• rinse (65°C)
• drying
• main wash (5g)
98
0.90
14.5
P5
rinse
For dishes
that need to
be rinsed and
dried only
• wash (45°C)
• rinse
• rinse (70°C)
• drying
• main wash (0g)
80
1.03
11
P6
glass
Glasses, crystal
and fine china.
Lightly soiled.
• pre-wash
• wash (40°C)
• rinse
• rinse (70°C)
• drying
• main wash (0g)
105
1.08
15
P7
soak
Pre-wash your
dishes pots
and pans until
the full load
is ready for
washing.
• pre-wash
• n/a
8
0.01
4
wash cycle table
3
7
4
5
6
1
2
3 in 1
8