KENWOOD FS250 & FS260
cooking guides
continued
poultry and fish
●
Don't overcrowd the baskets.
10
food
quantity
water level
minutes
comments
Chicken,
4-5
Max
30
Steam until thoroughly
boneless breasts
cooked and tender
Clams
454g (1lb)
Min
10
Steam until open
Prawns, medium
454g (1lb)
Min
10
Steam until pink
Fish, fillets
227g (8oz)
Min
10
Steam until it flakes
Fish, steak
2.5cm (1") thick
Min
15-20
Steam until it flakes
Fish, whole
340g (12oz)
Min
15-20
Steam until it flakes
Lobster tails
2-4
Min
20
Steam until red
Mussels
454g (1lb)
Min
15
Steam until open
Oysters
6
Min
15
Steam until open
Scallops
227g (8oz)
Min
15
Steam until hot and
tender
GB
Содержание FS250
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