13
For efficient oven preheating, we
recommend that grill trays and
racks are removed from the oven
and replaced after about 15 min-
utes.
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
control knob to position
●
, wait for at
least 1 minute and then repeat the
lighting procedure.
COOKING CHART
Food
Temperature
Cooking Time (approx)
°C
Gas Mark
CAKES
Victoria Sandwich
180
3
20 – 25 mins
Small cakes/buns
180
3
15 – 20 mins
Rich Fruit Cake
150
1
2 hours
Scones
220
6 – 7
8 – 10 mins
Whisked Sponge
190
4
25 mins
BREAD & PASTRY
Bread Loaf (500g Flour wt)
225
6 – 7
20 – 25 mins
Bread Rolls
225
6 – 7
10 – 15 mins
Pizza Dough
225
7
15 – 20 mins
Shortcrust pastry
200
5
20 – 30 mins
Quiches/Flans
180 - 190
3 - 4
30 – 40mins
ROAST MEATS
Beef – medium joint
190
4
20 – 25 mins/lb + 20mins
Lamb
190
4
25 – 30mins/lb + 25mins
Pork
190
4
30mins/lb + 30mins
Chicken
190
4
20 – 25mins/lb + 30mins
Turkey
180
3
15 – 20mins/lb + 20mins
Stews/Casseroles
170
2 – 3
1
1
/
2
- 2hours
COOKING GUIDE
Temperature and times given are approximate, as they will vary depending on the quality
and amount of food being cooked.
Remember to use ovenproof dishes and to adjust the oven temperature during cooking
if necessary.
NOTE: For dishes that take over an hour to cook, reduce the cooking time by 10 minutes
per hour.
Содержание CK 600
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