11
250
125
150
175
225
100
50
75
200
Fig. 4.1
Fig. 4.2
FUNCTION SELECTOR KNOB
(fig. 4.2)
Rotate the knob clockwise to set the oven for one of the following functions:
TEMPERATURE KNOB
(fig. 4.1)
To turn on the heating elements of the oven, set the switch knob on the desired program
and select the required temperature.
Rotate clockwise until the required temperature is reached (from 50 to 250°C).
The elements will turn ON or OFF automatically according to the energy need which is
determined by the thermostat.
OVEN LIGHT
By setting the knob to this position, only the oven light comes on.
The light remains on whilst any of the cooking modes are selected.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diffused by natural
convection and the temperature must be set between 50° C and 250° C.
It is necessary to preheat the oven before adding the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally,
i. e. roasts, spare ribs, meringue, etc.
