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Attention: the oven door becomes
very hot during operation.
Keep children away.
4 - MULTI-FUNCTION MAIN OVEN
GENERAL FEATURES
The multi- function oven can be pro-
gramed for 7 different functions to satis-
fy every cooking need.
The 7 positions are thermostatically
controlled and are obtained by a combi-
nation of 4 heating elements which are:
– Bottom element
1200 W
– Top element
1000 W
– Grill element
2000 W
– Circular element
2200 W
NOTE:
Upon first use, it is advisable to operate
the oven for 30 minutes in the position
and for another 30 minutes at maximum
(temperature knob on position 250°C) in
the positions
and
, to eliminate pos-
sible traces of grease on the heating ele-
ments.
Clean the oven and accessories with warm
water and washing-up liquid.
WARNING:
The door is hot, use the handle.
ATTENTION - MOST IMPORTANT
Pay special attention not to touch the
hot heating element inside the oven
cavity.
OPERATING PRINCIPLES
Heating and cooking in the MULTI-
FUNCTION oven are obtained in the fol-
lowing ways:
a. by normal convection
The heat is produced by the upper
and lower heating elements.
b. by forced convection
The circular heating element and fan
constantly circulate heated air over
the food in the oven for a more rapid
and even cooking process. It is possi-
ble to cook several dishes simultane-
ously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the fan
only function without heat.