7
–
Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE” .
–
Switch on the empty oven on max to eliminate grease from the
heating elements .
–
Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully .
•
CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass .
•
Do not line the oven walls or base with aluminium foil . Do not place
baking trays or the drip tray on the base of the oven chamber .
•
Do not cover the hob with aluminium foils .
•
FIRE RISK! Do not store flammable material in the oven or in the
storage compartment .
•
Always use oven gloves when removing the shelves and food trays
from the oven whilst hot .
•
Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a fire hazard.
•
Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray . Remove spillages as soon as they occur .
•
Do not stand on the cooker or on the open oven door .
•
Always stand back from the appliance when opening the oven door
to allow steam and hot air to escape before removing the food .
•
SAFE FOOD HANDLING: Leave food in the oven for as short a time
as possible before and after cooking . This is to avoid contamination
by organisms which may cause food poisoning . Take particular
care during warmer weather .
•
WARNING: Take care NOT to lift the cooker by the door handle .
•
CAUTION: The cooking process has to be supervised . A short term
cooking process has to be supervised continuously .
•
The appliance must not be installed behind a decorative door in
order to avoid overheating .
•
The oven accessories (e.g. oven wire rack) must be fitted correctly
as indicated at page 28 .
•
If the power supply cable is damaged, it must be replaced only by
an authorized service agent in order to avoid a hazard .
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