41
Speciality Sweet
(Program 6)
1
Place the walnuts, orange and lemon rind into the pan when the machine makes an
audible sound after approx. 17minutes during the kneading cycle.
Citrus & Walnut Bread
Loaf Size
1Kg
750g
500g
Ingredients
Lemon yoghurt
200ml (7 fl oz)
170ml (6floz)
135ml (4
1
⁄
2
fl oz)
Orange juice
150ml (5 fl oz)
115ml (4floz)
100ml (3
1
⁄
2
fl oz)
Unbleached white bread flour
550g (1lb 3oz)
450g (1lb)
350g (12 oz)
Caster sugar
40g (1
1
⁄
2
oz)
25g (1 oz)
15g (
1
⁄
2
oz)
Salt
1
1
⁄
2
tsp
1tsp
1tsp
Butter
40g (1
1
⁄
2
oz)
40g (1
1
⁄
2
oz) 25g
(1oz)
Easy blend dried yeast
2tsp
1
1
⁄
2
tsp 1tsp
Walnuts, chopped
50g (2 oz)
40g (1
1
⁄
2
oz)
25g (1 oz)
Grated lemon rind
2tsp
2tsp
1tsp
Grated orange rind
2tsp
2tsp
1tsp
Содержание BM300 series
Страница 1: ...Instructions Recipe Book BM300 series ...
Страница 26: ...Recipes 22 ...
Страница 65: ...Kenwood Ltd New Lane Havant Hampshire PO9 2NH www kenwood co uk 55151 1 ...