45
Cakes/Quick Bread
(program 8)
1
Place the butter, syrup, sugar and marmalade in a small saucepan and heat gently
until melted, stirring occasionally. Leave to cool slightly then pour into the bread pan.
2
Add the milk and egg.
3
Sift the flour, baking powder, bicarbonate of soda and salt and add to the pan.
Variation:
Finish this cake with a topping after baking and cooling. Mix together 140g (5 oz) full
fat soft cheese or mascarpone cheese, 40g (1
1
⁄
2
oz) sifted icing sugar and 15ml (1 tbsp)
cut mixed peel or orange marmalade. Spread over the top of the cake.
Marmalade Cake
Ingredients
Large
Butter
115g (4 oz)
Golden syrup
150g (5 oz)
Granulated sugar
75g (3 oz)
Orange marmalade
75g (3 oz)
Milk
175ml (6 fl oz)
Egg
1
Plain white flour
280g (10 oz)
Baking powder
2tsp
Bicarbonate of soda
1tsp
Salt
pinch
Содержание BM300 series
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