
5
bread/dough program chart
Program
Total Program Time
Manual alert for
Keep
Medium Crust Colour adding ingredients
✬
Warm
✬✬
700g
900g
700g
900g
1 Basic
White or Brown Bread
2.53
3:00
2:15
2:20
60
Flour recipes
2 French
Produces a crisper crust and
3:40
3:50
2:35
2:40
60
suited to loaves low in fat
and sugar
3 Wholewheat
Wholewheat or wholemeal
3:32
3:40
2:50
2:55
60
flour recipes
4 Gluten Free
For use with gluten free flours
2:10
1:45
60
and gluten free bread mixes.
Max 500g flour.
5 Brioche/
High sugar bread recipes
2:50
2:55
2:25
2:30
60
Sweet
6 Rapid 900g
Reduces the white cycle time
1:38
1:28
60
7 Rapid 700g
by half. Loaves require warm
1:28
1:18
60
water, extra yeast and less salt.
8 Dough
Dough for hand shaping and
1:30
-
-
baking in your own oven.
9 Jam
For making jams. The kneader
1:20
-
-
does not operate during the
first 15 minutes or the last
20 minutes of the jam program.
10 Cake
Cakes mix
1:50
1:34
60
11 Pizza
Pizza dough recipes
1:30
-
-
Dough
12 Bake
Bake only feature. Can also be
0:10 – 1:00
-
60
used to rewarm or crisp loaves
already baked and cooled.
Use timer buttons to change
time required.
✬
An alert will sound before the end of the 2nd kneading cycle to add ingredients if the recipe
recommends doing so.
✬✬
The Bread maker will automatically go in to the keep warm mode at the end of the baking
cycle. It will stay in the keep warm mode for up to 1hour or until the machine is turned off,
which ever is soonest. Please note: the heating element will switch on and off and will glow
intermittently during the keep warm cycle.
5
Содержание BM230
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