Kenwood BM230, Инструкция по эксплуатации, Страница: 10 / 21

Gluten Free Bread
Program 4
Ingredients Glutafin® Gluten Juvela® Schär Mix B®
Free Bread Mix Gluten Free Mix Gluten Free Mix
Water 450ml 400ml 500ml
Vegetable Oil 2tbsp 2tbsp 2tsp
Gluten Free Bread Mix 500g 500g 500g
Salt N/A N/A 1tsp
Easy blend dried yeast 2tsp 2tsp 2tsp
1. After 5 minutes mixing, scrape down with a plastic spatula to ensure all the ingredients are incorporated.
7
Basic White Bread
Program 1
Ingredients 900g 700g
Water 320ml 270ml
Vegetable oil 1 1 ⁄
2
tbsp 1tbsp
Unbleached white bread flour 500g 400g
Skimmed milk powder 5tsp 1tbsp
Salt 1 1 ⁄
2
tsp 1tsp
Sugar 1tbsp 2tsp
Easy blend dried yeast 7g ( 2 1 ⁄
4
tsp) 1 1 ⁄
2
tsp
tsp = 5 ml teaspoon
tbsp = 15ml tablespoon
French Bread
Program 2
Ingredients 900g 700g
Water 300ml 250ml
Unbleached white bread flour 500g 400g
Salt 1½ tsp 1tsp
Sugar 3tsp 2tsp
Easy blend dried yeast 1½tsp 1½tsp
Wholemeal Seeded Bread
Program 3
Ingredients 900g 700g
Water 310mls 250mls
Vegetable Oil 1 1 ⁄
2
tbsp 1tbsp
Wholemeal bread flour 450g 370g
Unbleached white bread flour 50g 30g
Skimmed milk powder 5tsp 3tsp
Salt 1tsp 1tsp
Sugar 4tsp 3tsp
Easy blend dried yeast 1 1 ⁄
2
tsp 1tsp
Pumpkin Seeds 1tbsp 2tsp
Sunflower seeds 1tbsp 2tsp
Poppy seeds 2tsp 2tsp
Lightly toasted sesame seeds 2tsp 2tsp
1. Add the seeds when the machine makes an audible
sound during the 2nd kneading cycle.
Recipes
(add the ingredients to the pan in the order listed in the recipes)