bread/dough program chart
program
Total Program Alert For Adding
Keep Warm
✬✬
Time
Ingredients
✬
900g
700g
900g
700g
1 basic
White or Brown Bread Flour recipes
3:00
2:53
2:20
2:15
60
2 french
Produces a crisper crust and suited
3:50
3:40
2:35
2:30
60
to loaves low in fat and sugar
3 whole wheat
Whole wheat or wholemeal flour
3:40
3:32
-
60
recipes
4 cake
Non – yeast batter breads & cakes
1:40
-
60
5 sweet
High sugar bread recipes
2:55
2:50
2:30
2:25
60
6 rapid 700g
0:58
-
60
7 rapid 900g
0:58
-
60
8 dough
Dough for hand shaping and
1:30
-
-
baking in your own oven.
9 jam
For making jams
1:20
-
-
10 gluten free
For use with gluten free flours
2:50
-
60
and gluten free bread mixes.
11 sandwich
Softer crust and closer texture loaves
3:00
2:55
2:04
1:59
60
12 bake
Bake only feature. Can also be
1:00
-
60
used to rewarm or crisp loaves
already baked and cooled.
4
Produces loaves of bread in under
1 hour. Loaves require warm water,
extra yeast and less salt.
✬
An alert will sound before the end of the 2nd kneading cycle to add ingredients if the recipe
recommends doing so.
✬✬
The Bread maker will automatically go in to the keep warm mode at the end of the baking
cycle. It will stay in the keep warm mode for up to 1hour or until the machine is turned off,
which ever is soonest.
