26
3.
Unscrew the metal cover and unscrew the blue regulator
cap. Keep the washer in place.
4.
Flip the blue regulator cap over and screw it back into the
metal cover.
5.
Screw the metal cover securely back into place. Do not
overtighten.
To Convert Surface Burners (Propane Gas to
Natural Gas)
1.
If the burner grates are installed, remove them.
2.
Remove burner cap.
3.
Remove the burner base.
4.
Apply masking tape to the end of a 9/32" (7 mm) nut
driver to help hold the gas orifice spud in the nut driver
while changing it. Press nut driver down onto the gas orifice
spud and remove by turning it counterclockwise and lifting
out. Set gas orifice spud aside.
5.
Gas orifice spuds are stamped with a number on the side.
Replace the Propane gas orifice spud with the correct
Natural gas orifice spud.
Refer to the following chart for the correct Natural gas
orifice spud placement.
Natural Gas Orifice Spud Chart
Burner Rating
Color
Size (mm) ID Number
19,000 BTU (ST) White/Gray
1.84
184
18,000 BTU
Blue
1.94
194
17,000 BTU (ST)
N/A
1.75
175
17,000 BTU
White/Blue
1.90
190
15,000 BTU
White/Green
1.80
180
9,200 BTU
White/Black
1.35
135
8,000 BTU
White/Yellow
1.25
125
5,000 BTU
White/Orange 1.00
100
1,200 BTU
Black
0.52
52
NOTE:
Refer to the model/serial/rating plate located on
the oven frame behind the top left-hand side of the oven
door for proper sizing of spuds for each burner location.
6.
Place Propane gas orifice spuds in the orifice spud bag.
IMPORTANT:
Keep the Propane gas orifice spuds in case
of reinstallation with Propane gas.
7.
Replace the burner base.
8.
Replace burner cap.
9.
Repeat steps 1 through 7 for the remaining burners.
Complete Installation (Propane Gas to Natural Gas)
1.
Refer to the “Make Gas Connection” section for proper
connection of the range to the gas supply.
2.
Refer to the “Electronic Ignition System” section for proper
burner ignition and operation.
3.
Refer to the “Adjust Flame Height” section for burner flame
adjustments.
IMPORTANT:
You may have to adjust the low setting
for each cooktop burner.
Checking for proper cooktop, bake, and broil burner
flame is very important. Natural gas flames do not
have yellow tips.
4.
Refer to “Complete Installation” in the “Installation
Instructions” section of this manual to complete
this procedure.
A
B
A
C
A. Metal cover
B. Washer
C. Blue regulator cap
A
B
A. Propane gas position
B. Natural gas position
D
A
B
C
A. Igniter electrode
B. Burner cap
C. Gas tube opening
D. Burner base
A
B
C
D
A. Igniter electrode
B. Orifice spud
C. Orifice spud holder
D. Screws
XXX
A
A. Stamped number
IMPORTANT: Make sure to save the orifices that have
just been replaced in the conversion.
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