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Before You Call

(Solutions to Common Problems)

Before you call for service

, review this list. It may save you time and expense. The list includes common occurrences that are

not the result of defective workmanship or materials in this appliance.

OCCURRENCE

POSSIBLE CAUSE/SOLUTION

Oven Control Beeps and
Displays any F code error
(example F11).

Electronic control has detected a fault condition. Press

STOP

to clear the display and

stop the beeping. Reprogram the oven. If a fault reoccurs, record the fault number. Press

STOP

and call Sears or another quali

ed servicer.

“d-O” is displayed.

The door was left open and controls set for self-cleaning cycle. Close the door and push

STOP

pad.

The door was left open and controls set for broil. Close the door for the function to resume.

Faulty installation.
Range not leveled.
Bad cooking results.

Place oven rack in center of oven.
Place a level or a marked glass measuring cup

lled with water on the center of the

oven rack.
If the water level is uneven, adjust the leveling legs of the unit (refer to the installation
instructions for leveling the range).
If the level is still uneven, contact an installing agent to adjust the cabinet cutout

ooring.

Kitchen cabinet misalignment may make oven appear to be not level. Be sure cabinets
are square and level. Contact cabinet maker to correct problem.

Surface element does not heat.

No power to the appliance. Check steps under “Entire range or oven does not operate”

in this

Before You Call

checklist.

Too low heat setting. Turn control to a slightly higher setting until element comes on.

Incorrect control is on. Be sure to use correct control for the element to be used.

Surface element too hot or not

hot enough.

Incorrect control setting. Raise or lower setting until proper amount of heat is obtained.

Dial markings are an indicator of relative heat settings and will vary slightly.

Voltage is incorrect. Be sure appliance is properly connected to the power source

speci

ed in the installation instructions. If you are not sure about this requirement call

1-800-4-MY-HOME®

for service (See back cover).

Lightweight or warped pans were used. Be sure to use proper cookware. Use only

bottom, evenly balanced medium or heavyweight cookware. Heavy and medium weight

pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily.

Surface element turns o

ﬀ

itself.

This is normal. The element temperature rises gradually and evenly. As the temperature

rises, the element will glow red. To maintain the selected setting, the element will cycle

ON and OFF. The heating element retains enough heat to provide a uniform and

consistent heat during the OFF cycle.

Warmer zone element does not

turn on.

The warmer element will not glow when turned on. The indicator light will turn on when

the warmer element is on.

Scratches or abrasions on

cooktop surface.

Coarse particles such as salt or sand between cooktop and utensils can cause scratches.

Be sure cooktop surface and bottoms of utensils are clean before usage. Small scratches

do not a

ﬀ

ect cooking and will become less visible with time.

Cleaning materials not recommended for ceramic-glass cooktop have been used. See

“Cooktop Cleaning”

section under General Care & Cleaning.

Cookware with rough bottom has been used. Use smooth,

at-bottomed cookware.

Metalmarks.

Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on

cooktop surface. Use a ceramic-glass cooktop cleaning cream to remove the marks.

See

“Cooktop Maintenance”

section under General Care & Cleaning.

Brown streaks or specks.

Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See

“Cooktop Maintenance”

section under General Care & Cleaning.

Areas of discoloration with

metallic sheen.

Mineral deposits from water and food. Remove using a ceramic glass cooktop cleaning

cream. Use cookware with clean, dry bottoms.

Oven light does not work.

Burned-out or loose bulb. Follow the instructions under

Changing Oven Light

to replace

or tighten the bulb.

Fan noise during cooking
operation.

A cooling fan may automatically turn on and o

ﬀ

to cool internal parts. This is normal,

and the fan may continue to run even after oven is turned o

ﬀ

Содержание Kenmore Elite 970C42363

Страница 1: ... in Electric Range Cuisinière encastrable électrique P N 809126702B 1408 Sears Canada Inc Toronto Ontario Canada M5B 2C3 www sears ca Use Care Guide Manuel d utilisation et d entretien English Français Model Modèle 970C42363 ...

Страница 2: ...t is not installed operated or maintained according to all supplied instructions 5 Damage to or failure of this appliance resulting from accident alteration abuse misuse use for other than its intended purpose or if not originally performed by Sears or Sears authorized service agents improper instal lation or installation not in accordance with electrical gas or plumbing codes 6 Damage to or failu...

Страница 3: ... MY HOME TM Sears ca parts_ MAJOR APPLIANCES And a whole lot more We have access to over 1 million parts and accessories REFRIGERATORS Water Air Filters Ice Maker Stainless Steel Water Line Thermometers Environmentally Friendly Appliance Cleaners VACUUMS Bags Belts Hoses Wands Brushes Nozzles Filters LAWN GARDEN Tune up Kits Oil Fuel Stabilizers Filters Blades Belts Spark Plugs Shear Bolts Shear P...

Страница 4: ...t for future reference Serial Plate Location You will find the model and serial number printed on the serial plate The serial plate is located as shown Please carefully read and save these instructions This Use Care Guide contains general operating instructions for your appliance and feature information for several models Your product may not have all the described features The graphics shown are ...

Страница 5: ...w children to climb or play around the appliance Storage on Appliance Flammable materials should not be stored near surface units This includes paper plastic and cloth items such as cookbooks plasticware and towels as well as flammable liquids Do not store explosives such as aerosol cans on or near the appliance Flammable materials may explode and result in fire or property damage Do not use the o...

Страница 6: ...is equipped with one or more surface units of diﬀerent sizes Select utensils having flat bottoms large enough to cover the surface unit The use of undersized utensils will expose a portion of the surface heating unit to direct contact and may result in ignition of clothing Proper relationship of utensil to the surface unit will also improve eﬃciency Utensil handles should be turned inward and not ...

Страница 7: ...r around any part of the appliance The health of some birds is extremely sensitive to the fumes given oﬀ during the self clean cycle of any oven Move birds to another well ventilated room IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN Clean the appliance regularly to keep all parts free of grease that could catch fire Exhaust fan ventilation hoods and grease filters should be kept clean Do not allo...

Страница 8: ...ent control knob 7 Right front element control knob 8 Self clean door latch 9 Oven vent 10 Broil element 11 Self cleaning convection oven interior 12 Dual convection bake cooking system 13 Adjustable interior porcelain oven rack s 14 Large 1 piece oven door handle 15 Full width oven door with window 16 Warmer drawer 17 6 single radiant element 18 Warm zone 19 6 single radiant element 20 9 Turbo Bo...

Страница 9: ...ood Oven Vent Location The oven is vented through its upper front frame When the oven is on warm air is released through the vent This venting is necessary for proper air circulation in the oven and good baking results Do not block oven vent CAUTION Some models are equipped with a blower which runs in baking and self cleaning mode to keep all internal components at a cool temperature The blower ma...

Страница 10: ...r heat conductor however will retain heat very well Cooks evenly once cooking temperature is reached Not recommended for use on ceramic cooktops PORCELAIN ENAMEL on METAL Heating characteristics will vary depending on base material Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops GLASS Slow heat conductor Not recommended for ceramic cooktop surfaces because it may scrat...

Страница 11: ...ngs on top of the range when it is in use These items could melt or ignite Potholders towels or wooden spoons could catch fire if placed too close to the surface elements Do not allow aluminum foil empty glass porcelain cookware or any material that can melt to make contact with the ceramic cooktop If these items melt on the cooktop they may damage the ceramic cooktop Important notes Never place o...

Страница 12: ... will remain on until the cooktop has cooled to a MODERATE level Setting Type of Cooking High Hi Start most foods bring water to a boil pan broiling Medium high 5 8 Continue a rapid boil fry deep fat fry Medium 5 Maintain a slow boil thicken sauces and gravies steam vegetables Medium low 2 4 Keep foods cooking poach stew Low Lo 2 Keep warm melt simmer Recommended Settings for Surface Elements Impo...

Страница 13: ...ete the cooking process The surface control knobs do not have to be set exactly on a particular spot Use the graphics provided as a guide and adjust the control knob as needed Each surface element provides a constant amount of heat at each setting Refer to chart above for suggested power level settings Start most cooking operations on a higher setting and then turn to a lower setting to finish coo...

Страница 14: ... settings Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking Radiant elements have a limiter that allows the radiant heating element to cycle on and oﬀ even at the HI setting This helps prevent damage to the ceramic smooth top Cycling at the HI setting is normal and will occur more often if cookware is too small for the radiant element or if the co...

Страница 15: ... fire if placed too close to the warm zone Temperature selection Refer to the warm zone recommended food settings See Figure 3 If a particular food is not listed start with the medium level and adjust as needed Most foods can be kept at serving temperatures using the medium setting Food Item Heating Level Breads Pastries LO Low Casseroles LO Low Dinner Plates with Food LO Low Eggs LO Low Gravies L...

Страница 16: ...sed to lock oven functions and door 0 thru 9 number Used to enter temperature and times For satisfactory use of your oven become familiar with the various features and functions of the oven Minimum Maximum Control Settings All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control An ENTRY acceptance beep will sound each time a contr...

Страница 17: ...en lights See example below to lock the oven DOOR LOCKED will flash in the display until the door has finished locking Once the door has been locked the door lock indicator will turn on DOOR LOCKED will then stay displayed Do not attempt to open the oven door while the door lock indicator is flashing To lock press and hold OVEN LOCKOUT for 3 seconds To unlock press and hold OVEN LOCKOUT for 3 seco...

Страница 18: ...ow to set a bake to start immediately at the default temperature Once START is pressed the oven will begin heating The oven display shows the temperature rising After the oven reaches set temperature a beep will indicate the oven is ready The oven will continue to maintain this temperature until the cooking feature is canceled NOTE To cancel the function you may press STOP at any time when setting...

Страница 19: ...k time Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods Dark pans are recommended for pies Shiny pans are recommended for cakes cookies or muffins When the Cook Time finishes 1 End will show in display The oven will shut oﬀ automatically 2 The contr...

Страница 20: ...ture settings apply to the conv bake feature Auto suggest default setting 350 F 177 C Min bake setting 170 F 77 C Max bake setting 550 F 288 C When baking with a single rack use rack positions 2 or 3 When using 2 racks use rack positions 2 4 When using 3 racks use rack positions 1 3 4 Cookies and biscuits should be baked on pans with no sides or very low side to allow heated air to circulate aroun...

Страница 21: ... or very low side to allow heated air to circulate around the food Food baked on pans with a dark finish will cook faster When placing multiple food items in the oven allow 2 4 5 10cm of space between the food items for proper air circulation For best results After the oven reaches the converted set temperature a beep will indicate the oven is ready The added conv convert option will automatically...

Страница 22: ... information Do not cover foods when dry roasting this will prevent the meat from browning properly Since Conv Roast cooks food faster reduce the cook time by 25 from the recommended cook time of your recipe check the food at this time If necessary increase cook time until the desired doneness is obtained For best results Once START is pressed the oven will begin heating 1 Press CONV ROAST If need...

Страница 23: ...il the exposed grease could ignite To prevent food from contacting the broil element and to prevent grease splattering do not use the roasting rack when broiling Use the recommended pans and oven rack positions for the type of meat being prepared For optimum browning results allow the oven to preheat 5 6 minutes before placing the food in the oven For best results See example below to set broil st...

Страница 24: ...r cakes or cookies using 2 oven racks place cookware on rack in position 2 and 4 For best results when baking cakes or cookies using a single oven rack place rack in position 2 or 3 For best results Warm HoldTM See example below to set Warm Hold for the oven to start immediately See example below to set Warm Hold to start after a Cook Time or Delay Start 1 Press WARM HOLD 2 Press START 1 Press BAK...

Страница 25: ...mportant note Changing how the oven reacts after reaching the target temperature must be done before starting the cooking process To Set Meat Probe 1 Prepare the food and properly insert the temperature probe into the food DO NOT preheat or start cooking before properly inserting the meat probe The probe should be inserted into the food and receptacle while the oven is still cool 2 Place the prepa...

Страница 26: ...ke or Conv Roast and the desired oven temperature You may use the meat probe with some other baking features but the meat probe cannot be set with Broil or Self Clean 6 To set the target temperature press MEAT PROBE keypad once then enter the desired target internal temperature using the numeric key pads default setting is 170ºF 77ºC Press START to accept the meat probe target temperature Close th...

Страница 27: ...3 Press START NOTE You may press STOP any time when setting the control or during the cooking process Recipe Recall The Recipe Recall feature may be used to record and recall your favorite recipe settings This feature may store 1 setting for each of the basic cooking pads The keypads that a recipe may be stored with are Bake Conv Bake Conv Roast Cakes Breads Preheat Broil and Slow Cook This featur...

Страница 28: ...rned oﬀ The oven door will not activate the oven interior lights when the oven door is opened or closed For further assistance guidelines for proper usage and a complete list of models with the Sabbath feature please visit the web at http www star k org Should a power failure or interruption occur during the Sabbath Holidays the appliance will shut OFF When power is restored the appliance will not...

Страница 29: ...king Doing so can result in food poisoning or sickness Foods that can easily spoil such as milk eggs fish meat or poultry should be chilled in the refrigerator first Even when chilled they should not stand in the oven for more than 1 hour before cooking begins and should be removed promptly when finished cooking Storage in or on appliance flammable materials should not be stored in an oven warmer ...

Страница 30: ...The settings provided are meant to be used as a recommendation only If a particular food item is not listed start with a medium setting If more crispness is desired remove the lid or aluminum foil from the food Most foods may be maintained at serving temperatures using a medium heat setting When a combination of foods are to be kept warm for example a meat with 2 vegetables and rolls use a high se...

Страница 31: ...Press and hold BROIL for 3 seconds until F or C appear in the display 2 Press SELF CLEAN to switch between the F and C mode 3 Press START to accept or press STOP to reject Changing Between F or C Your control has the ability to display and set Fahrenheit or Celsius temperatures The factory preset temperature display is Fahrenheit See the example below to change the default temperature display to C...

Страница 32: ...cated porcelain oven racks which can remain in the oven during the self clean cycle Do not clean this vegetable oil lubrication oﬀ the racks It is important that the sides of the oven racks always have a light coating of vegetable oil To maintain optimal rack performance re apply a thin layer of vegetable oil to the sides of the rack after every self clean cycle or when the rack becomes diﬃcult to...

Страница 33: ...light medium or heavy See above Note If the optional delay Self Clean feature is needed finish steps 3 4 3 Press DELAY START 4 Enter the desired Self Clean starting time using the number pads 9 0 0 5 Press START Note Allow about 15 seconds for the oven door lock to close As soon as the control is set the motor driven oven door lock will begin to close automatically Once the door has been locked th...

Страница 34: ...ils from oven frame and door liner outside the oven door gasket For very important cleaning precautions be sure to read all the instructions in the Flex Clean section Porcelain coated oven racks This oven comes with lubricated porcelain oven racks which can remain in the oven during the self clean cycle Do not clean this vegetable oil lubrication oﬀ the racks It is important that the sides of the ...

Страница 35: ...he cooktop is COOL DO NOT use a cooktop cleaner on a hot cooktop The fumes can be hazardous to your health and can chemically damage the ceramic glass surface For light to moderate soil Apply a few drops of CookTop Cleaning Creme directly to the cooktop Use a paper towel or use a non abrasive plas tic type no scratch cleaning pad to clean the entire cooktop surface Make sure the cooktop is cleaned...

Страница 36: ...nplug the appliance 2 The bulb is covered with a glass shield screwed in place fig 1 Replace bulb with 25 watt halogen appliance bulb only fig 2 Please note do not allow your fingers to touch the new bulb when replacing This will shorten the life of the new bulb Use a paper towel to cover the new bulb when installing 3 Replace the glass shield fig 1 The glass shield must be in place whenever the o...

Страница 37: ... floor See Figure 1 2 Pull the door hinge locks on both left and right door hinges down from the oven frame completely towards the oven door See Figure 2 A tool such as a small flat blade screwdriver may be required 3 Firmly grasp both sides of oven door along the door sides Do not use the oven door handle See Figure 3 4 Close the door to the broil stop position the oven door will stop into this p...

Страница 38: ...er and push down on the right glide lever See Figure 1 3 Pull the drawer away from the range To Replace the Drawer 1 Pull the plastic slider to the front of the glide slots on each side of the drawer cavity See Figure 2 2 Align the glide on each side of the drawer with the drawer cavity glide slot 3 Push the drawer into the drawer cavity until glide levers click approximately 2 If you do not hear ...

Страница 39: ...placing food in the oven Use proper rack position for baking needs Set oven temperature 25 F 12 C lower than recommended Cakes not done in the center Oven too hot Incorrect pan size Pan not centered in oven Set oven temperature 25 F 12 C lower than recommended Use pan size suggested in recipe Use proper rack position and place pan so there is 5 1cm to 10 2cm 2 to 4 of space on all sides of pan Cak...

Страница 40: ...uctions If you are not sure about this requirement call 1 800 4 MY HOME for service See back cover Lightweight or warped pans were used Be sure to use proper cookware Use only flat bottom evenly balanced medium or heavyweight cookware Heavy and medium weight pans heat evenly Because lightweight pans heat unevenly foods may burn easily Surface element turns oﬀ by itself This is normal The element t...

Страница 41: ...ribs up and the slots down to allow grease to drip into the pan Broiler pan used without grid or grid cover with foil DO NOT use the broiler pan without the grid or cover the grid with foil Oven needs to be cleaned Grease has built up on oven surfaces Regular cleaning is necessary when broiling frequently Old grease or food spatters cause excessive smoking Poor baking results Oven too cool or too ...

Страница 42: ...424712 10 20 08 SR Printed in the U S A 02488 ...

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