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To Program Steps 2, 3 and 4 of the Sequence:
1.
Press ADD STEP.
“SELECT COOK OPTION” will appear on the display.
2.
Choose a desired cook function by pressing any cook
function key. For example, BROIL.
3.
Select a desired temperature (optional).
4.
Set the cook time by pressing the HOUR and/or MIN pads.
“PUSH START OR ADD STEP” will appear on the oven
display.
If you choose to press START, your program sequence will
begin. Additional steps cannot be added to the sequence
once START has been pressed.
If you choose to add an additional step, press ADD STEP.
“SELECT COOK OPTION” will appear on the oven display.
5.
Continue repeating steps 1 through 4 until the maximum
number of sequences have been set. You can program up to
4 cooking functions within the sequence.
To Review/Modify Programmed Sequence:
If program steps are partially or completely programmed, yet the
sequence has not been started, the programmed cook functions
can be reviewed.
1.
Press REVIEW STEPS. Step 1 will appear in the display.
Subsequent presses of REVIEW STEPS will cause display of
programmed steps in order.
“STEP” and “REVIEW” will appear on the display. The
number of the displayed step will flash. A recalled step will
remain lit on the display for 5 minutes if no further action is
taken.
2.
If fewer than 4 steps have been programmed, press REVIEW
STEPS if it is desired to program an additional step.
3.
After Review/Modification of the programmed sequence is
complete, press START to begin sequence.
To Modify Sequence Programming:
1.
Press DELETE STEP.
The last step of the sequence will be canceled, and the step
prior to the canceled sequence will show on the display for
either review or modification.
If the programmed sequence has not been started, see “To
Program Steps 2, 3 and 4 of the Sequence” section to
program a step to replace the canceled cook function.
2.
Press START. The first step will show on the display, and the
program sequence will begin.
Changes can be made during a programmed cook function;
however, changes cannot be made after a programmed cook
function has been completed.
If at any time during an active sequenced program ADD STEP
is pressed, 3 invalid tones will sound.
Using WARM & READY™ Drawer
(on some models)
The WARM & READY™ warming drawer is ideal for keeping hot
cooked foods at serving temperature. It may also be used for
warming breads and pastries.
The warming drawer comes with a rack that may be used in two
positions, or not at all.
Different types of food may be placed in the warming drawer at
the same time. For best results, do not hold foods longer than
1 hour. For smaller quantities or heat-sensitive foods (such as
eggs), do not hold longer than 30 minutes.
Food must be at serving temperature before being placed in the
warming drawer. (On models with Style 2 electronic oven
controls, breads, pastries, and fruit pies may be heated from
room temperature on the HI setting.)
Remove food from plastic bags and place in oven-safe container.
Cover foods with a lid or aluminum foil. Do not cover with plastic
wrap. Empty serving dishes and dinner plates can be heated
while the warming drawer is preheating.
To Use:
1.
Position rack, if needed, in the warming drawer.
2.
To operate the WARM & READY™ drawer:
■
In Style 1 Electronic Oven Control. Press WARM to
activate the warming drawer.
■
In Style 2 Electronic Oven Control, turn WARM &
READY™ selector anywhere between HI and LO.
3.
Allow warming drawer to preheat for 10 minutes.
4.
Place container with food into the warming drawer.
5.
To turn off WARM & READY ™ drawer:
■
In Style 1 Electronic Oven Control, press OFF.
■
In Style 2 Electronic Oven Control, turn WARM &
READY™ selector to the “0” (off) position.
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
