19
Oven Controls
Steam Clean
Steam cleaning works best for spot cleaning and light soils on
the oven bottom.
Steam clean may also be used before manu-
ally cleaning the oven or before Self Clean to help loosen soils
on the oven bottom.
Do not set the cleaning temperature higher than
the temperature listed in these instructions. Higher temperatures
will dry the steam too soon and may lead to burns or serious
injury when cleaning.
Do not attempt to wipe out the oven before the
cooling off period or attempt to shorten the cooling off period.
Doing so may lead to burns or other serious injury when
cleaning.
Do not add ammonia, oven cleaners, or any
other household cleaners or chemicals to the water used for
steam cleaning.
To set the controls for steam clean:
1.
Oven should be at room temperature.
Remove all racks
and oven accessories.
2.
Scrape or wipe loose debris from the oven bottom.
3.
Pour 8 oz (235 ml) distilled or filtered water onto the oven
bottom (see Figure X). Close the oven door.
4.
Press
Bake
.
5.
Enter
170ºF
(77ºC) using the arrow keys or the numeric key-
pad and press
START
.
6.
Set the minute timer for
10
minutes.
7.
Allow the oven to heat. Do not open the oven door while the
oven is heating.
8.
An alert will sound when the timer is finished. Press
Timer
Set/Off
to stop the timer and press
to return to the
clock.
9.
Set the minute timer for
10
minutes to allow for a cool-down
period. Do not attempt to wipe out the oven before a 10
minute cool-down period.
10.
An alert will sound when the timer is finished. Press
Timer
Set/Off
to stop the timer and press
to return to the
clock.
11.
Stand to the side of the range out of the way of escaping
vapor
when opening the oven door.
12.
Wipe oven cavity and bottom. Do not clean oven door gas-
ket
(
Fig. 14, on page 19
).
To stop the steam cleaning cycle at any time, press
.
Important notes:
•
Always stay close to the oven when steam cleaning, so you
can hear the timer alert.
•
For best results, wipe out oven immediately after the cool-
down period is complete.
•
Removal of especially stubborn or baked-on soils may
require a manual cleaning or a self clean cycle. See
instructions in the
“Steam Clean”
section.
•
Some condensation or water vapor may appear close to
the oven vent, and some water may remain on the oven
bottom. This is normal. Wipe with a soft cloth or sponge
when the cool-down period is complete.
•
The oven gasket may become damp;
do not
wipe dry.
Open door to broil position and allow to air dry.
•
Local water sources often contain minerals (hard water) and
will leave deposits on the oven cavity surfaces. If this occurs,
wipe cavity surfaces with diluted vinegar or lemon juice.
Use distilled or filtered water.
If the door is opened during steam cleaning or cool-down
period, steam will escape and the oven may be more difficult to
clean. Keep oven door closed during steam cleaning.
Fig. 13
Pour water onto the oven bottom
STOP
STOP
Fig. 14
Do not clean the oven door gasket
STOP
STOP
STOP
STOP
