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22
INSTRUCTIONS
PRESS
DISPLAY
Setting Oven Controls
Setting Broil
The
Broil
pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The
Broil feature temperature may be set between 400°F and 550°F. This range includes a Searing Grill for searing meats (Figure
6). The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the
oven broiler.
DO NOT
use the broil pan without the insert (See Figure 5).
DO NOT cover the broil pan insert with foil.
The
exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking
soda on the fire or use a fire extinguisher.
DO NOT
put water or flour on the fire. Flour may be explosive and water can cause
a grease fire to spread and cause personal injury.
To set the oven to broil at the setting (500°F):
1.
Place the broiler pan insert on the broiler pan. Then place the food
on the broiler pan insert.
DO NOT
use the broiler pan without the
insert.
DO NOT
cover the broiler insert with foil. The exposed grease
could ignite.
2.
Arrange the interior oven rack and place the broiler pan on the rack.
Be sure to center the broiler pan directly under the broiler element.
Make sure the oven door is in the broil stop position (See Figure
4).
3.
Press
Broil
. "
550
" will appear and "
UPPER
" and "
BROIL
" will flash
in the display (Figure 1).
4.
Press
5
0
0
."
500°
" will appear in the display (Figure 2)
5.
If a lower broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing
to step 6.
6.
Press
START
. "
UPPER
" and "
BROIL
" will stop flashing and the oven
icon will appear in the display. The oven will begin to broil. "
500°
" will
stay in the display (Figure 3).
7.
Broil on one side until food is browned; turn and cook on the
second side. Season and serve.
Note:
Always pull the rack out to
the stop position before turning or removing food.
8.
To cancel broiling or if finished broiling press
STOP
.
Broil Stop Position
Figure 4
Electric Range Broiling Table Recommendations
Food
Rack
Temp Cook Time
Item
Position
Setting
1st side
2nd side
Doneness
Steak 1" thick
2nd
550° F
6:00
4:00
Rare
2nd
550° F
7:00
5:00
Medium
Pork Chops 3/4" thick
2nd
550° F
8:00
6:00
Well
Chicken - Bone In
3rd
450° F
20:00
10:00
Well
Chicken - Boneless
2nd
450° F
8:00
6:00
Well
Fish
2nd
500° F
13:00
n/a
Well
Shrimp
3rd
550° F
5:00
n/a
Well
Hamburger 1" thick
2nd
550° F
9:00
7:00
Medium
3rd
550° F
10:00
8:00
Well
Broiling Times and Searing Grill
Use the following table for approximate broiling times. Increase or decrease broiling times, or
move the broiling pan to a different rack position to suit for doneness. If the food you are broiling
is not listed in the table, follow the instructions provided in your cookbook and watch the item
closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure
to heat the Searing Grill using Broil for 10 minutes. Cook times should be reduced 1-2 minutes
per side when cooking with the Searing Grill. Place Searing Grill on top of Broiler Pan and insert
for meats and steaks (See Figure 6).
Searing
Grill
Figure 6
Figure 5
Broil Pan
& insert
Broil
5
0
0
START
STOP
Figure 1
Figure 2
Figure 3
UPPER
ROAST
LOCKED
WARM
BAKE
DELAY
CONV
BROIL
TIMED
UPPER
TIMER
REMOVE
LOWER
DOOR
RACKS
CLEAN
CONV
BROIL
TIMED
WARM
BAKE
DELAY
LOWER
ROAST
LOCKED
UPPER
ROAST
LOCKED
WARM
BAKE
DELAY
CONV
BROIL
TIMED
UPPER
TIMER
REMOVE
LOWER
DOOR
RACKS
CLEAN
CONV
BROIL
TIMED
WARM
BAKE
DELAY
LOWER
ROAST
LOCKED
UPPER
ROAST
LOCKED
WARM
BAKE
DELAY
CONV
BROIL
TIMED
UPPER
TIMER
REMOVE
LOWER
DOOR
RACKS
CLEAN
CONV
BROIL
TIMED
WARM
BAKE
DELAY
LOWER
ROAST
LOCKED
Содержание 790. 4790 SERIES
Страница 35: ...ENGLISH 35 Notes ...