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16
To set the oven for Convection Bake and
temperature to 350°F
1.
Arrange interior oven racks and place food in oven.
2.
Press
Conv
Bake
.
"350"
will appear,
"UPPER"
,
"BAKE"
and
"CONV"
will flash in the display (Figure 3).
3.
Press
START
. "
UPPER
", "
BAKE
" and "
CONV
" stop flashing
and remain in the display. The oven icon will appear and the
rotating fan will start running in the display. The bake (Figure 4),
broil (Figure 5) and convection (Figure 6) elements icon will
show intermittently in the display indicating which element is on
to help the oven reaching the desired temperature. A beep will
sound once the oven temperature reaches 325°F (adjusted
temperature).
Note: The convection fan will start AS SOON AS the oven is set for
Convection Bake.
Press
STOP
to cancel Convection Bake at any time.
INSTRUCTIONS
PRESS
DISPLAY
Setting Oven Controls
Setting Convection Bake
The
CONVECTION BAKE
Conv
Bake
pad controls the Convection Bake feature. Use
the Convection Bake feature when cooking speed is desired. The oven can be
programmed for Convection baking at any temperature between 170° F (77° C)
to 550° F (288° C).
Convection baking uses a fan to circulate the oven's heat evenly and
continuously within the oven (See Figure 1). This improved heat distribution
allows for fast, even cooking and browning results. It also gives better baking
results when using 2 or 3 racks at the same time. Breads and pastries brown
more evenly. Convection bake cooks most foods faster and more evenly than
conventional baking.
General Convection Bake Instructions
1.
When using Convection Bake, decrease your normal cooking times. Adjust
the cook time for desired doneness as needed. Time reductions will vary
depending on the amount and type of food to be cooked. Cookies and
biscuits should be baked on pans with no sides or very low sides to allow
heated air to circulate around the food. Food baked on pans with a dark
finish will cook faster.
2.
Preheating is not necessary when cooking casseroles with Convection
Bake.
3.
When using Convection Bake with a single rack, place oven rack in
position 2 or 3. If cooking on multiple racks, place the oven racks in
positions 2 and 4.
Benefits of Convection Bake:
—Multiple rack baking.
—Some foods cook up to 30% faster,
saving time and energy.
—No special pans or bakeware needed.
Figure 1
Air
circulation
during
Convection
Bake
Figure 2
1st Rack
position
2nd Rack
position
3rd Rack
position
4th Rack
position
Conv
Bake
START
STOP
Figure 3
Figure 4
Figure 5
Figure 6
UPPER
ROAST
LOCKED
WARM
BAKE
DELAY
CONV
BROIL
TIMED
UPPER
TIMER
REMOVE
LOWER
DOOR
RACKS
CLEAN
CONV
BROIL
TIMED
WARM
BAKE
DELAY
LOWER
ROAST
LOCKED
UPPER
ROAST
LOCKED
WARM
BAKE
DELAY
CONV
BROIL
TIMED
UPPER
TIMER
REMOVE
LOWER
DOOR
RACKS
CLEAN
CONV
BROIL
BROIL
TIMED
WARM
BAKE
DELAY
LOWER
ROAST
LOCKED
UPPER
ROAST
LOCKED
WARM
BAKE
DELAY
CONV
BROIL
TIMED
UPPER
TIMER
REMOVE
LOWER
DOOR
RACKS
CLEAN
CONV
BROIL
TIMED
WARM
BAKE
DELAY
LOWER
ROAST
LOCKED
UPPER
ROAST
LOCKED
WARM
BAKE
DELAY
CONV
BROIL
TIMED
UPPER
TIMER
REMOVE
LOWER
DOOR
RACKS
CLEAN
CONV
BROIL
TIMED
WARM
BAKE
DELAY
LOWER
ROAST
LOCKED
Содержание 790. 4790 SERIES
Страница 35: ...ENGLISH 35 Notes ...