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ENGLISH

Setting Convection Convert feature

The

CONV CONVERT

Conv

Convert

pad is used to automatically convert a standard

baking

recipe for convection baking. When

set properly, this feature is designed to display the actual converted (reduced) temperature in display. Convection Convert
may

ONLY

be used with a

Conv Bake

Timed Bake

or a

Delay Start

(Delayed Timed Bake) setting. When used with a

Timed Bake or a Delayed Timed Bake setting, the Convection Convert feature will display a "

" for check food when the

bake time is 75% complete. At this time the oven control will sound one long beep at regular intervals until baking has
finished. When the bake time has completely finished the control will display "

End

" and will sound 3 long beeps every 30

seconds until the

STOP

pad is pressed.

Setting Oven Controls

Setting Convection Roast

The

CONV ROAST

Conv

Roast

pad is designed to give optimum cooking performance for this feature. The Convection Roast

pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary
for meats and poultry. The oven can be programmed to convection roast at any temperature from 170°F to 550°F (77°C to
288°C). This oven is equipped with multiple fan speeds for better cooking results. Heated air circulates around the food
from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

Figure 1

Figure 2

Figure 3

Figure 4

Conv

Roast

START

STOP

To Set the oven to Convection Roast at 350°F (177°C)

Arrange interior oven racks and place food in oven.

Press

Conv

Roast

"350"

will appear and

"UPPER", "ROAST"

and

"CONV"

will flash in the display (Figure 1).

Press

START

"UPPER", "ROAST"

and

"CONV"

will stop flashing

and the oven icon will appear and the rotating fan will start running in
the display. The bake (Figure 2) and broil (Figure 3) and convection
(Figure 4) element icons will show intermittently in the display indicating
which element is on. A beep will sound when the desired temperature is
reached.

Press

STOP

to cancel Convection Roast at any time.

Figure 5

Conv
Bake

Conv

Convert

INSTRUCTIONS

PRESS

DISPLAY

UPPER

ROAST

LOCKED

WARM

BAKE

DELAY

CONV

BROIL

TIMED

UPPER

TIMER

REMOVE

LOWER

DOOR

RACKS

CLEAN

CONV

BROIL

TIMED

WARM

BAKE

DELAY

LOWER

ROAST

LOCKED

UPPER

ROAST

LOCKED

WARM

BAKE

DELAY

CONV

BROIL

TIMED

UPPER

TIMER

REMOVE

LOWER

DOOR

RACKS

CLEAN

CONV

BROIL

TIMED

WARM

BAKE

DELAY

LOWER

ROAST

LOCKED

UPPER

ROAST

LOCKED

WARM

BAKE

DELAY

CONV

BROIL

TIMED

UPPER

TIMER

REMOVE

LOWER

DOOR

RACKS

CLEAN

CONV

BROIL

TIMED

WARM

BAKE

DELAY

LOWER

ROAST

LOCKED

UPPER

ROAST

CONV

Using Convection Convert (Bake) feature to automatically adjust
oven temperature (example: setting oven for 350°F):

Arrange interior oven racks and place food in oven. If a Timed Bake or
a Delayed Start (Delayed Timed Bake) is desired, enter the times now.

Press

Conv
Bake

"350"

will appear,

"UPPER"

"BAKE"

and

"CONV"

will

flash in the display (Figure 5).

Press

Conv

Convert

"UPPER", "BAKE"

and

"CONV"

will stop flashing and

remain on, and the oven temperature

adjustment

will appear in the

display (for this example it is 325°F). A beep will sound once the

adjusted

oven temperature is reached (Figure 6).

Note: The oven icon will show a rotating fan within the square with the bake
(Figure 6), broil (Figure 7) and convection (Figure 8) elements cycling in the
display.

Press

STOP

to cancel Convection feature at any time.

Note:

The minimum amount of cook time using the Convection Convert

feature with a

Timed Bake

or a

Delay Bake

(Delayed Timed Bake) is 20

minutes.

Figure 6