17
Setting Oven Controls
Setting Preheat
The Preheat feature will bring the oven up to the set cooking
temperature. A reminder tone will sound indicating when the set
temperature is reached and to place the food in the oven.
When the oven is finished preheating, the preheat feature will
perform like the Bake feature and continue to maintain the oven
set temperature until cancelled.
Preheat may be set for any oven temperature between 170°F
(77°C) to 550°F (288°C).
To set Preheat with default oven temperature of 350°F (177°C):
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven exterior, oven
racks, and cooktop will become very hot which can cause burns.
1.
Press Pre Heat.
2. Press .
To cancel preheating at anytime, press
.
To set Preheat to 450°F (232°C):
1.
Press Pre Heat.
2. Press 4 5 0 (2 3 2) using numeric keys.
3. Press .
To cancel preheating at any time, press
.
Important note:
•
When setting Bake or any cooking feature that preheats the
oven (except Broil), the Convection fan will turn on and stay
on until the oven reaches set temperature.
•
Preheating is not necessary when roasting meats or cooking
casseroles.
•
For batter and dough-based baked goods such as cakes,
pastries, and breads, use the standard bake and convection
bake functions for best results.
Setting Bake
Use the bake feature whenever the recipe calls for baking using
normal temperatures. A reminder tone will sound indicating
when the set bake temperature is reached and to place the food
in the oven. During preheat, the convection fan will run to help
heat the oven to the set temperature. The fan will turn off once
the set temperature is reached.
Bake may be set for any oven temperature between 170°F
(77°C) to 550°F (288°C).
To set Bake for oven temperature of 425°F (218°C):
1.
Press Bake.
2. Enter 4 2 5 (2 1 8) using numeric keys.
3. Press .
To cancel Bake at any time, press
.
For best results:
•
Fully preheat the oven before baking items like cookies,
biscuits, and breads.
•
Dark or dull pans absorb more heat than shiny bakeware,
resulting in dark or overbrowning of foods. It may be
necessary to reduce the oven temperature or cook time to
prevent overbrowning of some foods. Dark pans are recom-
mended for pies. Shiny pans are recommended for cakes,
cookies, and muffins.
•
Do not open oven door often. Opening the door will reduce
the temperature in the oven and may increase cook time.
•
When using any single rack, position the rack so that the
food is in the center of the oven.
•
For best results when baking cakes using two oven racks,
place racks in positions 2 and 4. When baking using two
oven racks, position bakeware as shown
in
Figure 21
.
Allow
at least 2 inches (5 cm) of space between bakeware for
proper air circulation.
•
Layer cakes will have best results when using the Cakes/
Breads function.
Figure 20: Oven in preheat mode for baking
Figure 21: Rack positions (L) and pan spacing (R)
recommendations
1
2
3
5
4
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