Kenmore 790.3262 Series, Инструкция по использованию и уходу

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Setting Oven Controls
Setting Oven Controls
1. Timer Set/Off - Use to set and cancel timer. Timer does not
stop or start the cooking process.
2. Add 1 Minute - Each press of this feature adds one minute
of time to an active timer. Pressing Add 1 Minute will start
timer when timer is idle.
3. Cook Time - Use to set a specific amount of time needed
for cooking.
4. Delay Start - Use to set a delay cooking feature or delay
self clean.
5. Slow Cook - Use for cooking foods requiring long cooking
times at lower temperatures.
6. Warm & Hold - Use to keep cooked food warm in the oven
for up to 3 hours after cooking.
7. Pre Heat - Use to bring oven to desired temperature for
cooking.
8. Cakes Breads - Use for baking bread and pastries.
9. Conv Convert - Use to convert regular recipe temperature
to a convection recipe temperature.
10. Meat Probe - Use to set for cooking with probe feature.
11. Self Clean - Use to select the self clean function.
12. Conv Bake - Use to cook with convection feature.
13. Bake - Use to select normal baking function.
14. START - Use for starting all cooking functions
15. Broil - Use to select broiling function.
16. Conv Roast - Use for roasting hams, turkey, roasts.
17. Oven Light - Use to turn oven light on and off.
18. STOP - Use to stop any cooking function.
19. Clock - Use with numeric keys to set the time of day.
20. Oven Lockout - Use to lock oven door and control panel.
21. Numeric keys - Use to enter temperatures and cooking
times, and use to enter time of day when setting clock.
Minimum and maximum control settings
All of the cooking features listed have minimum and maximum
time and temperature settings that may be entered into the
control. An entry error tone (three short beeps) will sound if the
entry of the temp or time is below the minimum allowable
setting or above the maximum setting for the cooking feature.
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Table 2: Minimum and maximum control settings
Feature Min. Temp. or Time Max. Temp. or Time
Bake
170°F (77° C) 550°F (288°C)
Broil 400°F (205°C) 550°F (288°C)
Timer 1 minute 11 hrs. 59 mins.
Self Clean 2 hours 4 hours
Conv Bake
300°F (149° C) 550°F (288°C)
Conv Roast 300°F (149° C) 550°F (288°C)
Slow Cook LO 225°F (108°C) HI 275°F (134°C)
Warm & Hold 170°F (77° C) 3 hours
Cook Time
1 minute 11:59
Delay time 12 hr 1:00 12:59
Delay time 24 hr 0:00 23:59
Clock 12 hr 1:00 12:59
Clock 24 hr
0:00 23:59