24
HOW TO USE
Bake
Bake
is used to prepare foods such as pastries, bread, casseroles and
roasts. The oven can be programmed to bake at any temperature
from 170°F (77°C) to 550°F (288°C). The default temperature is
350°F (177°C).
Setting the Oven to Bake (example at 375°F):
1
Press the upper or lower oven
Bake
key.
2
Set the oven temperature using the number keys
(ex: press
3
,
7
,
5
).
3
Press
StArt
.
As the oven preheats, the temperature is displayed and rises
in 5-degree increments. Once the oven reaches the desired
temperature, a tone will sound and the oven light will flash on
and off.
4
When cooking is complete, press the
UPPer
or
LOWer StOP
button.
5
Remove food from the oven.
Baking Chart
This chart is only for reference and can be used for both the upper
and lower ovens. Adjust the cook time according to your recipe.
Food
Oven
temperature
Shelf position baking time
Upper oven Lower oven
Cakes
- Layer cake
- Bundt cake
- Cup cakes
- Pound cake
- Carrot cake
(from scratch)
350°F(177°C)
350°F(177°C)
350°F(177°C)
350°F(177°C)
350°F(177°C)
A
A
A
A
A
C
C
C
C
C
Cookies
- Sugar
- Chocolate chip
- Brownies
350°F(177°C)
350°F(177°C)
350°F(177°C)
A
A
A
C
C
C
Pizza
- Fresh
- Frozen
425°F(218°C)
400°F(204°C)
A
A
B
B
Breads
- Biscuits (canned)
- Biscuits (scratch)
- Muffins
350°F(177°C)
425°F(218°C)
425°F(218°C)
A
A
A
B
B
B
Fruits and
Vegetables
- Apples (baked)
- Potatoes (baked)
375°F(190°C)
375°F(190°C)
A
A
B
B
NOTE
• Preheating is necessary for better cooking results. Place the
food in the oven after preheating.
• You may also change the temperature while cooking by
following steps 1-3.
Upper oven only
Lower oven only
Both ovens
Bake Mode Display
NOTE
the bake burner turns off if the door is left open during
baking.
If the door is left open for longer than 30 seconds during
baking, the bake burner turns off.
The bake burner turns back on automatically once the door is
closed.
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