EN-30
If food is undercooked:
• check recipe to be sure all directions (amount, time, and power levels) were correctly followed.
• check household voltage.
• try plugging the oven into an outlet on a separate electrical circuit.
• be sure food was completely defrosted before cooking.
If food is overcooked:
• check recipe to be sure all directions (amount, time, and power levels) were correctly followed.
• the initial temperature of food may have been higher than normal.
If arcing (sparks) occur:
• be sure microwave-safe dishes were used.
• be sure wire twist ties were not used.
• be sure oven was not operated when empty.
• See the Safe and Unsafe Materials section of this Use & Care Guide.
If the display shows a time counting down but the oven is not cooking:
• check that door is firmly closed.