EN-13
TIME DEFROSTING
When TIME DEFROST is selected, the automatic cycle divides the defrosting time into periods of
alternating defrost and stand times by cycling on and off.
1. Press
DEFROST pad
once. The DEF indicator lights and ENTER, TIME indicators blink, “
: 0
” is
displayed.
2. Press number pads for the desired defrosting time. The display will show what you pressed.
• Your oven can be programmed for 99 minutes 99 seconds. (99:99)
• See the Defrost by Time Guide for timed defrosting tips.
3. Press
START pad
.
• When you press
START pad
, the DEF indicator starts blinking to show the oven is in the TIME
DEFROST mode. The display counts down the time to show you how much defrosting time is
left in the TIME DEFROST mode. The oven beeps during the defrosting cycle to signal that the
food needs to be turned or rearranged. To pause countdown open door or press Stop pad. To
resume countdown, close door and press Start pad. To cancel cooking cycle once countdown
begins press Stop pad twice. When the defrosting time ends, you will hear 3 beeps.
Defrost by Time Guide (Power Level 3)
Items and Weight
Time
Defrosting
Time
Standing
Procedures and Techniques
Beef
Ground Beef/1 lb.
10-12 min.
5 min.
Break apart and remove thawed portions
with fork.
Ground Beef/2 lbs.
18-20 min. 8-12 min.
Break apart and remove thawed portions
with fork.
Beef Roast,
boneless/3 lbs.
26-28 min. 7-10 min.
Turn over part way. Shield ends or thinner
areas with foil.
Steaks/1” thick
7-8 min.
5-7 min.
Separate and rearrange once.
Pork
Pork Roast,
boneless/3 lbs.
20-22 min. 10-15 min.
Turn over part way. shield ends or thinner
areas with foil.
Pork Chops/1 lb
7-8 min.
5-7 min.
Separate and rearrange once.
Ground Pork/1 lb.
10-12 min. 5-7 min.
Break apart and remove thawed portions
with fork.
Spareribs/1 1/2
1lbs.
15-16 min. 5-7 min.
Turn meat over and rearrange, separate
once.
Poultry
Whole Chicken/3 lbs. 20-22 min. 10-15 min.
Turn chicken over. shield wing tips, leg ends
and breast areas with foil. Breast side down.
Chicken Breasts
boneless/1 lb.
7-8 min.
5-7 min.
Separate and rearrange once.
Chicken Thighs/2 lbs. 18-23 min. 8-13 min. Separate and rearrange once.
Fish
Fish Fillets/1 lb.
10-11 min. 5-7 min.
Separate and rearrange once. Shield as
needed.
