38
EN
KRC-200
BEFORE FIRST USE
To minimize the risk of the rice foaming while cooking, wash the rice thoroughly. This reduces the
starch contained in the rice.
- If you allow precooked rice to swell in cold water for 5-10 minutes before cooking, the cooked rice
will be softer.
PREPARATION OF FOOD
During use, hot steam comes out of the lid.
Parts of the rice cooker are getting hot.
- Hot steam comes out of the steam valve on the glass lid. Ensure a su
ffi
cient safety distance to
all easily flammable objects, e.g. curtains.
- Do not touch the hot parts of the rice cooker with your bare fingers during operation. Always use
heat-insulated cooking gloves or pot holders to touch the rice cooker and its accessories. Also
alert other users to the dangers. After use, let the rice cooker cool down before handling it with
your bare hands.
- Note that hot steam can escape from the steam valve on the glass lid and rice cooker even after
shutdown. Keep enough distance to the steam valve on the glass lid.
- Make sure that the water does not overcook and run directly into the rice cooker. - Always keep
the lid closed during operation.
- When you open the lid, hot steam comes out. Keep a su
ffi
cient distance and open the lid with
potholders.
If you use the rice cooker improperly, you may damage the rice cooker, accessories, or other
items.
- Only fill the steel pot with water.
- Do not pour water directly into the rice cooker. Fill the water only in the steel pot.
- Make sure that the steel pot on the outside is completely dry before inserting it into the rice
cooker.
- Always follow the instructions given on the package. - Note the capacity of the rice pot (1,4l). -
Use only the supplied bamboo spoon to stir or serve the rice. Other materials can scratch the rice
pot. The first use may cause odors and smoke. This is not a defect. This may be due to packaging
and coating residues.
- Ensure adequate ventilation.
DAMAGE AND RISK OF SHORT CIRCUIT
WARNING! DANGER THROUGH BURNING!
