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8
USER
The appliance may only be
used by persons familiar with
the content of these operating
instructions.
Persons under the influence of al-
cohol or medication and children
may only use the appliance under
supervision.
PROTECTION OF CHILDREN
Never allow children near the
electrical appliance unless they
are supervised.
ELECTRIC SHOCKS (7)
Be careful never to touch live
components. Electric shocks can
cause serious or even fatal injury.
For this reason, the electrical
appliance may only be connect-
ed to a properly installed power
socket with a mains voltage
corresponding to the technical
data for the device (see type plate
on the appliance and the section
Technical data in the instructions
for use).
MAINS CABLE (1, 2, 5, 8)
A damaged mains cable must be
replaced by the repair service,
as special tools are required. Do
not pinch the mains cable, and
protect it against contact with hot
objects. Pull the mains plug out
of the socket if you are not using
the appliance for some time, if
malfunctions occur and before
cleaning it. Never pull on the
cable to pull the mains plug or pull
the plug with wet hands.
LOCATION (2, 3, 9)
Place the appliance on a level,
stable and heat-resistant surface
and make sure that it is dry and
out of the reach of children.
Choose a location where heat can
escape freely and where there is
adequate ventilation. Never leave
the mains cable hanging down.
Someone could pull the appliance
down and injure themselves. Do
not use the appliance outdoors
and keep it away from
sources of heat and naked
flames. Exercise particular cau-
tion when moving the electrical
appliance.
RISK OF FIRE AND INJURY (10)
Never connect the appliance to
the mains until it is fully assem-
bled. Do not hang cloths etc. over
the appliance to dry.
Caution: Danger of burns caused
by the hot surface of the device!
Caution: Danger of burns caused
by the hot surface of the device
and danger of scalding due to hot
grease/oil or stock!
Only touch or hold the hot fondue
by the handles on the side (b) of
the base of the device (c).
Always use oven cloths or oven
gloves.
CLEANING AND MAINTE-
NANCE (3, 4, 8)
Switch the appliance off, pull
the mains plug and leave the
appliance to cool down before
commencing cleaning. Remove
the fondue-set pot (l) from the
base (c) and pour off the stock
or used oil/fat. Used cooking oils
and greases are not waste water
and should not be poured down
the drain. To protect the environ-
ment, dispose of them with your
household waste. Then clean
the fondue-set pot (l) using water
and standard washing-up liquid
and dry it. Do not use steel wool,
wire brushes or abrasive cleaning
agents!
Caution: Never immerse the
electrical appliance in water and
never hold it under running water.
Fat ignites spontaneously at high
temperatures. Never pour water
into the hot fat.
REPAIR (6, 8)
Pull the mains plug out of the
socket immediately if you suspect
a technical defect.
Take the appliance to your
nearest repair shop and have it
checked.
The manufacturer accepts no
liability for damage as a result of
incorrect handling of the appli-
ance.
Caution: Tampering with the
appliance can lead to serious
danger for the user.
OVERVIEW OF COMPONENTS
b Handles
k Status lamp
c Base with hotplate
l Non-stick coated fondue-set
pot
h Mains cable
m Splash guard/fork holder
i Rotary switch with continuously
adjustable power regulator
n 6x fondue forks
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