Keimling Soyabella SB-130, Руководство по эксплуатации

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40
Soyabella™ SB-130
Recipes
C. Soups and Porridges
Helpful hint:
If you need to mix in seasonings once the
soup base has been made in Soyabella, you
can add the seasonings to the stainless steel
chamber, attach the head unit with no screen
attached, and run the MILL function for a quick
10-second mix! If you want to mix it more
thoroughly, run it through the MILL function a
second or third time!
Broccoli Onion Soup
Ingredients:
• 1 diced red or yellow onion
• 1 cup broccoli fl orets
• 1 sliced small carrott
• 0.8 l water
• 1 teaspoon pepper
• 1 pinch of sea salt
• pinch of grated nutmeg
• dash of olive oil
• fresh parsley (for garnish)
Add onion, broccoli, carrot, pepper, and
water into the stainless steel chamber. Follow
instructions for making Creamy/Puréed Soup
(p. 33/34). Stir in the remaining seasonings
(sea salt, nutmeg, olive oil), adding the olive
oil last. Serve hot, garnished with minced fresh
parsley. This is a very tasty soup – perfect for a
cold winter day!
TIP:
You can thicken this soup by adding
parmesan cheese.
Potato Leek Soup
Ingredients:
• 1 leek washed and sliced
• 1 cup diced potatoes
• 2 cloves garlic
• 0.8 l water
• 1 teaspoon pepper
• 2-3 teaspoons red miso
• 1 teaspoon sea salt
• 1 pinch of chili seasoning
• dash of sesame oil
• fresh lemon juice
• spring onions
Add leek, potatoes, garlic, pepper, and water
into Soyabella‘s stainless steel chamber.
Follow instructions for making Creamy/Puréed
Soup (p. 33/34). Stir in the remaining seaso-
nings (red miso, sea salt, chilli seasoning, and
sesame oil), adding the sesame oil last. Serve
hot, garnished with minced spring onions and
lemon juice.